Best 4 Rum And Coke Recipes

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**Rum and Coke: A Classic Cocktail with Endless Variations**

Rum and Coke is a timeless highball cocktail that has captured the hearts of rum enthusiasts for generations. Its simplicity and versatility have made it a staple in bars and homes worldwide. This classic drink combines the sweet and smoky flavors of rum with the refreshing fizz of Coca-Cola, creating a balanced and flavorful combination.

Journey with us as we explore the world of Rum and Coke, uncovering its history, unraveling the secrets behind its perfect proportions, and presenting a diverse collection of recipes that elevate this iconic cocktail to new heights. From classic variations featuring different types of rum to creative concoctions infused with spices, fruits, and herbs, our exploration promises to tantalize your taste buds and expand your cocktail horizons.

Here are our top 4 tried and tested recipes!

RUM AND COKE JELLO SHOTS



Rum and Coke Jello Shots image

Make and share this Rum and Coke Jello Shots recipe from Food.com.

Provided by Chef GreanEyes

Categories     Quick Breads

Time 15m

Yield 10 shots, 10-15 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages cherry Jell-O
1 cup boiling cola
1 cup cold cola
1 cup white rum

Steps:

  • dissolve the packages of jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved.
  • Add cold cola and white rum.
  • Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.

RUM AND COKE



Rum and Coke image

Make and share this Rum and Coke recipe from Food.com.

Provided by mydesigirl

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces rum
5 ounces cola

Steps:

  • Mix ingredients in a highball glass two-thirds full of ice.
  • Stir briskly and serve.

Nutrition Facts : Calories 148.8, Sodium 6.1, Carbohydrate 13.6, Sugar 12.7, Protein 0.1

MAMA'S COKE AND RUM WINGS AND WHERE'S THE RUM AT DIPPING SAUCE



Mama's Coke and Rum Wings and Where's the Rum at Dipping Sauce image

Sit back, relax and get ready for some heat! The mamas have got a heat searing appetizer with a cooling dip. Make sure you've got your rum punch handy to make this all go down smoothly. This was truly a team effort by The Good Lookin' Cookin' Mamas for ZWT 3.

Provided by bmxmama

Categories     Chicken

Time 4h10m

Yield 5 serving(s)

Number Of Ingredients 15

30 chicken wings, cleaned and dried (for Sally S...because they are so tasty to eat)
2 limes, juice of, large
2 cups Coke (for tornadoesthree 'cause she needs a little sugar rush every now and then.)
3/4 cup coconut rum
3 teaspoons caribbean jerk seasoning, Dry Jerk Seasoning (for Cookie dog because she's got layers to her!)
3 -4 tablespoons caribbean jerk seasoning
3 -5 tablespoons coconut rum
1 medium cucumber, diced small (for charmie..because she likes the color green)
1/4 cup sour cream (for Michelle Berteig becuase it's cool and tart like her)
1 teaspoon lime juice (For Boomette1 because she likes the taste and smell of limes)
1 tablespoon coconut rum (for NoraMarie, because she likes the taste)
1/4 teaspoon salt (for Lori in Canada 'cause she's been told she seasons well)
1/8 teaspoon pepper (for Shawna Landers because she's Spppicy!)
1/4 teaspoon granulated garlic (for bigbadbrenda because it gives you a lift)
4 tablespoons cilantro, chopped for garnish (for bmxmomto4 because she always adds a little bit of color!)

Steps:

  • In a bowl add all marinade ingredients juice of two limes, 2 cups coke, 3/4 cup coconut rum 3 teaspoons of jerk seasoning and combine with a whisk.
  • In a large container put in in wings and pour marinade over them and seal the container with a lid or wrap in in plastic wrap.
  • Wings should Marinate over night for best flavor.
  • To make Rub: Combine 3-4 Tablespoons Seasoning and 3-5 Tablespoons Coconut rum until the mixture has a loose paste like mixture but can still stick to your wings. You may need more rum depending on your preferences ;).
  • Get your grill hot and ready for your wings.
  • Lay the wings out on the grill evenly spaced and not touching each other, if your grill isn't big enough for all 30 wings. Cook them in two batches.
  • Since the cooking time is different for each grill, in the first fifteen minutes check for the heat of your grill and how your wings are responding to the heat and whether you'll need to adjust the heat or not.
  • Flip wings after 15 minutes and apply rub to the wings sparingly, the jerk seasoning is very hot in spice. Let wings cook for another 15 minutes and flip and apply rub sparingly.
  • Repeat process until wings are done about an hour total process, depending on your home grill it could take a longer or shorter period of time.
  • To Make Dipping Sauce: Combine all ingredients together and refrigerate until cold.Garnish with chopped cilantro before serving.

RUM AND COKE BAKED BLACK BEANS



Rum and Coke Baked Black Beans image

Part one of my Ninja Chef Challenge picture borrowed

Provided by Lisa 'Gayle' Goff

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 10

5 1/2 c drained canned black beans
1/2 lb chorizo sausage, coarsly diced
2 Tbsp minced garlic
1 medium carrot, peeled and diced fine
1/2 c dark rum
1/2 c cola (coke)
1/4 c honey
2-3 c chicken stock
salt and pepper to taste
1/4 c chopped cilantro

Steps:

  • 1. preheat oven to 300 degrees
  • 2. In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes
  • 3. remove chorizo from pan and pour off all but 3 Tablespoons of fat, add onions, garlic, carrot to pan and sweat until onions are translucent and tender (about 4 minutes)
  • 4. in a mixing bowl combine chorizo, onion mixture, rum, honey, cola. season to taste with salt and pepper and add beans.
  • 5. Pour mixture into a baking dish, add 2 cups stock and cover
  • 6. Bake 20 minutes, check to see if mixture is dry, add stock if needed, continue cooking covered for 25 more minutes.
  • 7. Uncover and bake 15 more minutes, remove from oven fold in cilantro and serve immmediately.

Tips:

  • Choose a high-quality rum. A good rum will make a big difference in the taste of your cocktail. Look for a rum that is at least 80 proof and has a smooth, mellow flavor.
  • Use fresh lime juice. Fresh lime juice will give your cocktail a bright, citrusy flavor. Avoid using bottled lime juice, as it can be bitter and artificial-tasting.
  • Use a quality cola. A good cola will also make a difference in the taste of your cocktail. Look for a cola that is not too sweet and has a clean, crisp flavor.
  • Experiment with different garnishes. A garnish can add a touch of flavor and visual appeal to your cocktail. Try garnishing your rum and coke with a lime wedge, a cherry, or a mint sprig.

Conclusion:

The rum and coke is a classic cocktail that is easy to make and can be enjoyed by everyone. With its simple ingredients and refreshing flavor, it's the perfect drink for any occasion. Whether you're hosting a party or just relaxing at home, a rum and coke is sure to hit the spot.

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