Best 2 Rueben Loaf Recipes

Indulge in a culinary journey with our Reuben Loaf, a tantalizing fusion of classic Reuben sandwich flavors in a delectable loaf form. This innovative dish combines savory corned beef, tangy sauerkraut, melted Swiss cheese, and a hint of Thousand Island dressing, all perfectly encased in a golden-brown crust. Alongside the Reuben Loaf, discover a treasure trove of other irresistible recipes that will tantalize your taste buds. Embark on a cheesy adventure with our Mozzarella Stuffed Meatloaf, where juicy ground beef embraces a heart of melted mozzarella, creating a symphony of flavors. For a taste of Italian delight, try our Italian Meatloaf, a delightful blend of ground beef, Italian sausage, and a medley of herbs and spices, all wrapped in a savory tomato sauce. If you're craving a hearty and comforting meal, our Swedish Meatballs with Creamy Gravy will hit the spot. Tender meatballs smothered in a rich and flavorful creamy gravy, served over a bed of mashed potatoes or egg noodles, promise a satisfying and cozy dining experience.

Here are our top 2 tried and tested recipes!

LAYERED RUEBEN LOAF

Layered Rueben Loaf image

This meat loaf really captures the wonderful flavor of reuben sandwiches. When my family tires of regular meat loaf, I turn to this recipe from my niece. - Darlene Loudon, Creston, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1 tablespoon ketchup
2 cups soft bread crumbs
1 teaspoon salt
2 pounds lean ground beef (90% lean)
1 can (8 ounces) sauerkraut, rinsed and well drained
4 ounces deli pastrami, chopped
1 cup shredded Swiss cheese
1/4 cup sour cream
1 tablespoon prepared mustard

Steps:

In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard. , Press a third of the beef mixture into a greased 9x5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture. , Cover and bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 302 calories, Fat 16g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 803mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

RUEBEN LOAF

Rueben Loaf image

This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut

Provided by NEHCTERG

Categories Bread Yeast Bread Recipes

Time 1h50m

Yield 6

Number Of Ingredients 11

Ingredients

3 ½ cups all-purpose flour, divided
2 (.25 ounce) packages rapid rise yeast
2 tablespoons sugar
¼ teaspoon salt
1 cup warm water (120 to 130 degrees F/50 degrees C)
¼ cup yellow mustard
2 tablespoons butter, softened
3 cups chopped cooked corned beef
6 slices Swiss cheese
1 cup sauerkraut, drained and pressed
1 egg

Steps:

In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.

Nutrition Facts : Calories 694.4 calories, Carbohydrate 64.3 g, Cholesterol 161.3 mg, Fat 32 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 14 g, Sodium 1556.2 mg, Sugar 5.3 g

Tips:

Choose the right bread: A good rye bread is essential for a classic Reuben loaf. Look for a bread that is slightly sour and has a dense crumb.
Use high-quality corned beef: The corned beef is the star of the show in a Reuben loaf, so it's important to use a good quality product. Look for corned beef that is well-marbled and has a deep red color.
Don't be afraid to experiment with different cheeses: Swiss cheese is the traditional cheese used in a Reuben loaf, but you can also use other cheeses, such as cheddar, provolone, or mozzarella.
Make sure the loaf is cooked through: A Reuben loaf should be cooked until the internal temperature reaches 165 degrees Fahrenheit. This will ensure that the loaf is safe to eat and that the cheese is melted and gooey.
Serve the loaf with your favorite sides: Reuben loaf is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

A Reuben loaf is a delicious and easy-to-make dish that is perfect for a crowd. With its combination of savory corned beef, melted cheese, and tangy sauerkraut, a Reuben loaf is sure to be a hit at your next party or potluck. So next time you're looking for a new and exciting way to enjoy your favorite Reuben sandwich, give this Reuben loaf recipe a try.