Best 3 Rudys Garlic Scape Pesto Recipes
**Garlic scape pesto:** A vibrant and aromatic condiment made from the tender flower stalks of garlic plants. This unique pesto combines the garlicky flavor of scapes with fresh herbs, nuts, and olive oil to create a versatile condiment that elevates any dish. With its bright green color and herbaceous aroma, garlic scape pesto adds a burst of flavor to pasta, pizza, grilled meats, and roasted vegetables. This article presents a collection of delicious recipes that showcase the versatility of garlic scape pesto, including a classic pesto recipe, a pesto pasta dish, a grilled chicken with pesto marinade, and a roasted vegetable medley with pesto dressing. Get ready to savor the distinct flavor of garlic scapes in these culinary creations that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC SCAPE AND BASIL PESTO
Steps:
- Gather the ingredients.
- Add the garlic scapes, basil, and kosher salt to a food processor or blender .
- Pulse a couple of times to achieve a rough mixture.
- Slowly start adding 1/2 cup of the olive oil.
- Stop processing and scrape down the sides of the bowl with a rubber spatula.
- The texture of the final pesto is up to personal taste. If the sauce seems too thick for your preference, add 2 tablespoons of olive oil at a time and check again for your ideal consistency.
- Once a smooth paste has been achieved, add 1/2 cup of the Parmesan cheese and process until completely mixed in. Taste for seasonings.
- Add the remaining cheese if you'd like a thicker and more savory paste, or leave as is if you're happy with the flavor and consistency so far.
- Add the pine nuts and process at low speed until the nuts are roughly chopped and fully mixed in. The coarse nuts give the pesto a great texture.
- Place the pesto in a serving bowl and refrigerate until ready to use. Top with a thin layer of olive oil and place in an airtight container if you're not consuming it right away.
Nutrition Facts : Calories 361 kcal, Carbohydrate 6 g, Cholesterol 11 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, Sodium 311 mg, Sugar 1 g, Fat 36 g, ServingSize 4 servings, UnsaturatedFat 0 g
GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
GARLIC SCAPE PESTO
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you're serving right away, add the basil and lemon juice. If not, hold back on the basil for now - otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
Provided by Jeff Schwarz And Greg Kessler
Categories easy, quick
Time 3m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 49 grams, Carbohydrate 48 grams, Fat 61 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 219 milligrams, Sugar 2 grams
Tips:
- Use Fresh Garlic Scapes: For the best flavor, use fresh garlic scapes that are tender and have a vibrant green color.
- Blanch the Garlic Scapes: Blanching the garlic scapes helps to remove their bitterness and mellow their flavor.
- Use a Variety of Nuts and Seeds: You can use a variety of nuts and seeds in your pesto, such as pine nuts, walnuts, almonds, or sunflower seeds. Each type of nut or seed will give the pesto a slightly different flavor and texture.
- Adjust the Ingredients to Your Taste: Feel free to adjust the ingredients in the pesto to suit your own taste. For example, if you like a spicier pesto, you can add more red pepper flakes. If you prefer a more cheesy pesto, you can add more Parmesan cheese.
- Use the Pesto Immediately or Store It: You can use the pesto immediately after making it, or you can store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Rudy's Garlic Scape Pesto is a flavorful and versatile condiment that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. Enjoy the pesto on pasta, pizza, sandwiches, or as a dip for vegetables or crackers.
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