Best 2 Rudolph The Red Nosed Reindeer Cookies Recipes
**Indulge in the Magic of Christmas with Festive Rudolph the Red-Nosed Reindeer Cookies**
Immerse yourself in the enchanting world of Christmas with our delightful Rudolph the Red-Nosed Reindeer cookies. These charming treats, inspired by the beloved holiday classic, are sure to bring joy and merriments to your kitchen and warm the hearts of your loved ones. Embark on a sweet journey as we guide you through three enchanting recipes that capture the magic of Rudolph and his friends.
1. **Rudolph's Classic Sugar Cookies**: Experience the timeless charm of sugar cookies, transformed into adorable renditions of Rudolph with his bright red nose, delivering a burst of holiday cheer with every bite.
2. **Peppermint Twist Reindeer Cookies**: Delight in the refreshing twist of peppermint and chocolate in these festive reindeer cookies. Dipped in rich chocolate and adorned with candy canes, they're a sweet treat that exudes the spirit of the season.
3. **Glittery Reindeer Thumbprint Cookies**: Embrace the magic of Christmas and let your creativity shine with glittery reindeer thumbprint cookies. Filled with a sweet and tangy jam center, these cookies are a delightful combination of festive flavors and sparkling decorations.
Savor the joy of baking and share the love with these whimsical Rudolph the Red-Nosed Reindeer cookies. Whether you're hosting a festive gathering, exchanging gifts with loved ones, or simply indulging in a sweet treat, these cookies will fill your home with the warmth and magic of the holiday season.
RUDOLPH'S RED NOSE COOKIES
Santa Claus is coming to town and he's going to need Rudolph's Red Nose to guide his sleigh! Let's kick off my new 24 Cookies of Christmas countdown with Rudolph's Red Nose Cookies!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the condensed milk, butter, and vanilla extract.
- Next, whisk the cocoa powder into the mixture. Don't whisk to the point of making the mixture frothy, but just until the cocoa powder is well incorporated.
- Add 5 cups of the coconut and all of the powdered sugar. Stir until well combined.
- Place in refrigerator and chill for 15 minutes. In the meantime, add the remaining 1/2 cup of coconut to a bowl. Line a baking sheet with wax or parchment paper and set aside.
- Once the mixture has chilled, use a cookie scoop to keep the portions even. Working with one cookie at a time, portion our a heaping tablespoon of the cookie mixture. Roll into a ball.
- Roll the ball into the remaining coconut and place onto prepared baking sheet.
- Place a candied cherry onto the cookie and with a clean finger, push the cherry straight down until the cherry is half way buried into the cookie. Continue until all of the cookie mixture is used up.
- Once done, place the entire baking sheet into the fridge for 30 minutes until the balls are firm. Remove from fridge and transfer to a food-safe container with a tight fitting lid.
- Keep balls refrigerated. Remove desired amount from fridge a few minutes before serving.
Nutrition Facts : Calories 159 kcal, Carbohydrate 13 g, Protein 2 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 7 mg, Sodium 29 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
RUDOLPH THE RED NOSED REINDEER COOKIES
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!
Provided by GrandmaG
Categories Dessert
Time 33m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
- For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
- Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
- Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
- Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.
Tips:
- Choose the right cookie cutter: A reindeer cookie cutter is ideal for this recipe, but you can also use a gingerbread man cookie cutter or any other shape you like.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Decorate the cookies with your favorite toppings: You can use frosting, sprinkles, candy melts, or any other decorations you like to make your reindeer cookies festive.
Conclusion:
Rudolph the Red-Nosed Reindeer cookies are a fun and easy way to celebrate the holiday season. With just a few simple ingredients, you can create delicious and festive cookies that everyone will love. So get creative and have fun with it!
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