Best 6 Rubys Sweet Potato Fluff Recipes
Indulge in the delectable Sweet Potato Fluff, a classic Southern dish that combines the natural sweetness of roasted sweet potatoes with a medley of spices and a hint of tangy vinegar. This versatile dish can be served as a side dish, a main course, or even a dessert, depending on your preferences. With variations ranging from a simple mashed sweet potato dish to a casserole-style creation adorned with a crispy pecan topping, the Sweet Potato Fluff offers a culinary journey that caters to diverse tastes and occasions.
**The Simplicity of Mashed Sweet Potato Fluff:**
At its core, the Mashed Sweet Potato Fluff embodies simplicity and home-style goodness. Roasted sweet potatoes are mashed until fluffy, then blended with butter, milk, and a touch of salt and pepper. This classic preparation highlights the natural flavors of the sweet potatoes, making it a comforting and wholesome side dish that pairs well with savory main courses.
**Enhancing the Experience with a Casserole Twist:**
For those seeking a more elaborate rendition, the Sweet Potato Casserole Fluff presents a delightful interplay of textures and flavors. Mashed sweet potatoes are combined with a creamy mixture of eggs, sugar, vanilla, and spices, creating a rich and velvety filling. This filling is then topped with a crunchy pecan topping, resulting in a casserole that is both visually appealing and irresistibly delicious.
**A Sweet and Savory Surprise: Sweet Potato Fluff with Vinegar:**
For those who appreciate a harmonious blend of sweet and savory flavors, the Sweet Potato Fluff with Vinegar offers a unique culinary experience. Roasted sweet potatoes are mashed and seasoned with a combination of sugar, vinegar, and spices, creating a dish that is both tangy and comforting. This variation adds a layer of complexity to the traditional sweet potato fluff, making it a delightful accompaniment to grilled meats or roasted vegetables.
**Tips for Achieving Sweet Potato Fluff Perfection:**
1. Choose sweet potatoes that are firm and free of blemishes.
2. Roast the sweet potatoes until they are tender and easily pierced with a fork.
3. Mash the sweet potatoes while they are still hot to achieve a smooth and fluffy texture.
4. Use a hand mixer or food processor to blend in the butter, milk, and spices until well combined.
5. For the casserole variation, bake the sweet potato mixture until it is set and the pecan topping is golden brown.
6. Enjoy the Sweet Potato Fluff as a side dish, main course, or dessert, depending on your preference.
JACKET POTATO: THE YOU EXTRA RECIPE BY TASTY
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, pumpkin brittle, marshmallow fluff, mini chocolate chip
Provided by Zee Myers
Categories Sides
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
- Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
- Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
- To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
- Top with peanut brittle, drizzle with warm marshmallow fluff, and garnish with chocolate chips, to taste.
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 13 grams
SWEET POTATO FLUFF
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
Provided by Helen
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g
RUBY'S SWEET POTATO FLUFF
If you like sweetness, this is for you. I thought it too sweet but my family adored it. So here it is...the sweetest sweet potato casserole I've ever eaten.
Provided by Barenakedchef
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.
Nutrition Facts : Calories 566.1, Fat 19.3, SaturatedFat 11.6, Cholesterol 119.4, Sodium 243.6, Carbohydrate 95.7, Fiber 2.1, Sugar 68.9, Protein 6.2
SWEET POTATO FLUFF
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Provided by Brenda Newton
Categories Potatoes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
- 2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
- 3. Bake for 35 minutes at 350 degrees.
SWEET POTATO PUFF
I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.-Fay Miller, Denham Springs, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. , Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 475 calories, Fat 24g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 202mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
BOURBON SWEET POTATO FLUFF
You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.
Provided by mary winecoff
Categories Yam/Sweet Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
- Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 614.4, Fat 30.7, SaturatedFat 15.3, Cholesterol 144.6, Sodium 377.8, Carbohydrate 80.4, Fiber 4.8, Sugar 53.9, Protein 7.8
Tips:
- For a smoother fluff, use a food processor or blender to puree the sweet potatoes.
- If you don't have a food processor or blender, you can mash the sweet potatoes with a fork or potato masher until smooth.
- Be sure to use ripe sweet potatoes for the best flavor and texture.
- You can add a variety of spices and flavorings to the fluff to taste, such as cinnamon, nutmeg, ginger, or vanilla extract.
- Serve the fluff warm or cold, topped with your favorite toppings, such as whipped cream, marshmallows, or nuts.
Conclusion:
Ruby's Sweet Potato Fluff is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover sweet potatoes, and it's also a healthy and affordable option. With its creamy texture and sweet flavor, Ruby's Sweet Potato Fluff is sure to be a hit with everyone who tries it.
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