Best 5 Ruby Tuesdays Croutons Recipes
**Ruby Tuesday croutons, a delightful addition to your salads and soups, can be easily made at home with just a few simple ingredients. These crispy and flavorful bites are made with bread cubes that are tossed in a mixture of butter, herbs, and spices, then baked until golden brown. Ruby Tuesday offers three different varieties of croutons: classic, garlic Parmesan, and Asiago cheese. All three recipes are included in this article, along with tips for making the perfect croutons at home.**
Check out the recipes below so you can choose the best recipe for yourself!
RUBY TUESDAY CROUTONS COPYCAT - PUMPERNICKEL CROUTONS
These Ruby Tuesday Croutons are the perfect copycat recipe - they taste just like the restaurant's version and they couldn't be easier to make at home! You'll find these are the perfect topping for any salad!
Provided by Rachel Gurk
Categories Salads
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the bread, garlic powder, and salt. Drizzle butter over bread while stirring. Stir well until bread is coated by all ingredients and butter is absorbed.
- Spread the bread cubes into an even layer on a sheet pan. Don't crowd the pan. Bake for 10 minutes, or until crisp. If you're using super fresh bread, they'll take a little longer to become golden brown. If the bread is stale and dry, it may get crispy faster, so keep an eye on it!
Nutrition Facts : ServingSize 1 /4 cup, Calories 168 kcal, Carbohydrate 27 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 404 mg, Fiber 4 g, UnsaturatedFat 2 g
THE BEST EVER CROUTONS
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had to try my hand at it. Well, it worked and now when I want to indulge just a little I whip up a batch to eat on a salad, my...
Provided by Kimberly Biegacki
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
- 2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
- 3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
- 4. Here are the croutons from Ruby Tuesday's on a beautiful salad.
COPYCAT RUBY TUESDAY CROUTONS
I used a fresh loaf of pumpernickel bread when I made copycat Ruby Tuesday croutons. Fresh bread takes longer to bake but I think it makes for a better duplicate of the original: a little crunch but mostly soft and tender crouton.
Provided by Based on a recipe from Rachel Cooks
Categories Bread
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 F.
- Place breadcrumbs into a large bowl.
- Place butter into a small bowl. Stir in the garlic powder and salt.
- Pour butter mixture over breadcrumbs and toss gently to coat.
- Pour bread out onto a large baking sheet (or two) and spread out evenly.
- Bake for 10 minutes and check for crispness. Bake longer if needed, but check every minute or so.
- Remove and let cool before using. Sprinkle with more salt if desired.
Nutrition Facts : Carbohydrate 113 g, Protein 21 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 1703 mg, Fiber 15 g, Sugar 1 g, Calories 693 kcal, ServingSize 1 serving
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
RUBY TUESDAY'S CROUTONS
Make and share this Ruby Tuesday's Croutons recipe from Food.com.
Provided by oharaj5
Categories Breads
Time 10m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the loaf of bread into bite size cubes.
- deep fry for about 1 -2 minutes. They should not come out solid but semi soft.
- As the croutons come out of the deep fryer,sprinkle with garlic salt.
- Enjoy with your favorite salad or soup!
Nutrition Facts : Calories 481.8, Fat 54.5, SaturatedFat 7.1
Tips:
- Choose the right bread: Use a sturdy bread that will hold up well to toasting and croutons, such as a French baguette, sourdough, or ciabatta.
- Cut the bread into uniform cubes: This will help the croutons toast evenly.
- Toss the bread cubes with olive oil and seasonings: This will help the croutons to brown and flavor.
- Spread the croutons in a single layer on a baking sheet: This will help them to toast evenly.
- Bake the croutons at a high temperature: This will help them to crisp up quickly.
- Watch the croutons closely: They can burn easily, so be sure to remove them from the oven as soon as they are golden brown.
- Let the croutons cool completely: This will help them to crisp up even more.
- Store the croutons in an airtight container: They will keep for up to a week.
Conclusion:
Ruby Tuesday's croutons are a delicious and versatile addition to any salad. They are easy to make at home with just a few simple ingredients. With the right bread, seasonings, and baking technique, you can create croutons that are crispy, flavorful, and perfect for any occasion. So next time you're making a salad, don't forget the croutons!
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