Best 5 Ruby Tuesday Copycat Recipes

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Indulge in the delectable flavors of Ruby Tuesday's copycat recipes and recreate your favorite restaurant dishes at home. From their signature sizzling fajitas to their flavorful pasta dishes, juicy burgers, and delectable desserts, this article offers a culinary journey that will tantalize your taste buds and impress your loved ones. Get ready to experience the magic of Ruby Tuesday's in the comfort of your own kitchen with these easy-to-follow recipes that capture the essence of the popular restaurant chain.

Let's cook with our recipes!

RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT



Ruby Tuesday's New Orleans Seafood - Copycat image

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.

Provided by Chica Long

Categories     Tilapia

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned, shelled and deveined
2 tablespoons creole seasoning
3 tablespoons olive oil
4 tablespoons butter, divided
2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

Steps:

  • Preheat oven to 425*.
  • Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
  • While fish is baking, warm alfredo in a small saucepan.
  • In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
  • When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
  • Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

RUBY RELAXER - RUBY TUESDAY COPYCAT



Ruby Relaxer - Ruby Tuesday Copycat image

This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!)

Provided by Oenophilly

Categories     Punch Beverage

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce coconut rum (Malibu)
1 ounce peach schnapps (Dekyuper)
1 ounce vodka (Skky)
2 ounces pineapple juice
2 ounces cranberry juice
1 orange wedge (optional)
1 dash grenadine
ice

Steps:

  • Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
  • Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
  • Squeeze a bit of juice from the orange into the glass and garnish (optional).
  • Start relaxing!

RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT



Ruby Tuesday's Memphis Dry Rub Ribs Copycat image

Menu description - "Hang Off The Plate RibsĀ® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)

Provided by Chef GreanEyes

Categories     Pork

Time 40m

Yield 1 rack ribs, 4 serving(s)

Number Of Ingredients 12

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 pinch onion powder
1 rack baby back ribs
barbecue sauce (Stubb's Mopin Sauce BBQ Baste)

Steps:

  • Mix all dry ingredients in a bowl.
  • Rub 2/3 of the mixture onto front and back of ribs.
  • Lightly brush on barbecue sauce.
  • Grill.
  • Sprinkle remaining Rub onto top of ribs after grilling.

RUBY RELAXER - RUBY TUESDAY COPYCAT



Ruby Relaxer - Ruby Tuesday Copycat image

Wedding Jitters soother.

Provided by Penny Hall

Categories     Cocktails

Time 5m

Number Of Ingredients 1

1 ounce coconut rum (malibu) 1 ounce peach schnapps (dekyuper) 1 ounce vodka (skky) 2 ounces pineapple juice 2 ounces cranberry juice 1 orange wedge (optional) ice

Steps:

  • 1. Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes. Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired. Squeeze a bit of juice from the orange into the glass and garnish (optional). Start relaxing!
  • 2. Read more: http://www.food.com/recipe/ruby-relaxer-ruby-tuesday-copycat-357100#ixzz1WM8biBSQ

COPYCAT CHICKEN QUESADILLAS LIKE RUBY TUESDAY'S



Copycat Chicken Quesadillas like Ruby Tuesday's image

Make and share this Copycat Chicken Quesadillas like Ruby Tuesday's recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

5 ounces boneless skinless chicken breast halves
Italian salad dressing, to coat
1 12-inch flour tortilla
margarine, melted,for coating
1 cup shredded monterey jack/cheddar cheese
1 tablespoon diced tomatoes
1 tablespoon diced jalapeno pepper
cajun seasoning
1/2 cup shredded lettuce
1/4 cup diced tomatoes
sour cream (low fat okay)
salsa, for dipping

Steps:

  • Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
  • Grill marinated chicken until done in a lightly oiled pan.
  • Cut into 3/4" pieces and set aside.
  • Brush one side of tortilla with margarine and place in frying pan over medium heat.
  • On one half of tortilla, add cheese, 1 Tbls.
  • tomatoes, peppers, and Cajun seasoning (in that order).
  • Make sure to spread to the edge of the half.
  • Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
  • Cook until very warm throughout.
  • Remove from pan to serving plate and cut into six equal wedges on one side of plate.
  • On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
  • Serve your favorite salsa in a small bowl on the side.

Nutrition Facts : Calories 225, Fat 9.6, SaturatedFat 5, Cholesterol 38.6, Sodium 479.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1, Protein 16.3

Tips:

  • To make the Jack Daniel's glaze, combine brown sugar, butter, Jack Daniel's whiskey, Worcestershire sauce, and garlic powder in a saucepan. Bring to a simmer over medium heat, stirring frequently. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
  • For the onion rings, use a sharp knife to cut the onions into 1/4-inch thick slices. Separate the slices into rings. In a large bowl, combine the flour, cornstarch, baking powder, salt, and pepper. In a separate bowl, whisk together the eggs and milk. Dip the onion rings into the egg mixture, then coat them in the flour mixture. Fry the onion rings in hot oil until golden brown and crispy.
  • To make the honey mustard sauce, combine mayonnaise, honey, Dijon mustard, vinegar, onion powder, garlic powder, and salt in a bowl. Whisk until smooth.
  • For the coleslaw, combine the cabbage, carrots, and onion in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, celery seed, and salt. Pour the dressing over the cabbage mixture and toss to coat.

Conclusion:

These four recipes from Ruby Tuesday's are all easy to make and delicious. The Jack Daniel's glaze is perfect for ribs, chicken, or pork. The onion rings are a classic side dish that everyone will love. The honey mustard sauce is a great dipping sauce for chicken tenders or onion rings. And the coleslaw is a refreshing and healthy side dish. With these recipes, you can easily recreate the taste of Ruby Tuesday's at home.

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