Best 3 Ruby Red Grapefruit Salsa Recipes
## Ruby Red Grapefruit Salsa: A Refreshing and Versatile Condiment
Salsa, a staple condiment in Mexican cuisine, is gaining popularity worldwide for its versatility and refreshing flavors. This article introduces a unique twist on the traditional salsa recipe using ruby red grapefruit, a citrus fruit known for its vibrant color and tangy flavor. Here, we'll explore two variations of this salsa: a classic version and a spicy version with a kick of jalapeño. Both salsas offer a balance of sweet, tart, and savory flavors that complement a variety of dishes, from tacos and burritos to grilled meats and fish. Get ready to tantalize your taste buds with this delightful and vibrant salsa that adds a burst of freshness and flavor to any meal.
RUBY RED GRAPEFRUIT SALSA
From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.
Provided by Mercy
Categories Sauces
Time 4h20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mix the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar together in a medium bowl.
- Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
- Toss well, cover, and chill for at least 4 hours before serving.
GRAPEFRUIT SALSA
Make and share this Grapefruit Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Using a knife, slice off the top and bottom of the grapefruit.
- Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
- Repeat until completely peeled.
- Remove any remaining white parts (the bitter pith).
- Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
- Slice away the fruit by cutting between the membrane.
- Set aside the grapefruit segments.
- Into the small bowl, squeeze the juice from the grapefruit membrane.
- Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
- Add the grapefruit segments.
- Serve or refrigerate until ready to use.
Nutrition Facts : Calories 125.2, Fat 9.2, SaturatedFat 1.3, Sodium 8.7, Carbohydrate 11.1, Fiber 1.6, Sugar 8.7, Protein 0.9
SEARED HALIBUT TACOS WITH GRAPEFRUIT-AVOCADO SALSA
We're big fans of the way citrus pairs with creamy avocado. This colorful salsa would be equally at home with chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Make salsa: Combine grapefruit, avocado, onion, cilantro, jalapeno, and lime juice in a medium bowl. Season with salt and set aside.
- Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Season halibut generously with salt and pepper and sear, undisturbed, until golden brown, 2 to 3 minutes. Flip and continue cooking until golden and flaky, 2 to 3 minutes more. Remove and let cool slightly, then flake with a fork.
- Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with fish, salsa, and cabbage.
Tips for Making Ruby Red Grapefruit Salsa
- Choose the ripest grapefruits. The sweeter the grapefruit, the better the salsa will be.
- Use a sharp knife to cut the grapefruit. This will help to prevent the grapefruit from becoming too juicy.
- Remove the pith from the grapefruit. The pith is the white part of the grapefruit that is bitter. To remove the pith, use a sharp knife to cut around the edges of the grapefruit segments. Then, use a spoon to scoop out the pith.
- Chop the grapefruit segments into small pieces. This will help the salsa to be more evenly distributed.
- Add other ingredients to the salsa. The recipe included here includes chopped red onion, jalapeño pepper, cilantro, and lime juice. However, you can add other ingredients to the salsa, such as chopped avocado, mango, or pineapple.
- Season the salsa to taste. Add salt, pepper, and cumin to the salsa to taste. You can also add a pinch of cayenne pepper if you like your salsa spicy.
- Chill the salsa before serving. This will help the flavors to meld together.
Conclusion
Ruby red grapefruit salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be used as a dip for chips, tacos, or burritos. You could even create a Ruby Red Grapefruit Salsa Chicken in the slow cooker. Salsa is also a healthy snack that is packed with vitamins and minerals. So next time you are looking for a healthy and delicious snack, try making ruby red grapefruit salsa. Because this recipe uses grapefruit, this recipe is not recommended for people of all ages. The grapefruit can cause drug interaction, but don't worry, you can substitute grapefruit for other fruits, such as oranges, lemons, etc. Grapefruit salsa has a lot more health benefits, such as boosting your immune system, promoting healthy skin, and more!
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