Best 4 Ruby Red Cranberry Salad Recipes
Indulge in a delightful journey of flavors with our Ruby Red Cranberry Salad, a symphony of sweet, tart, and refreshing notes. This classic salad is a staple at holiday gatherings, potlucks, and summer barbecues. With variations ranging from the traditional to the delightfully unexpected, our collection of recipes offers something for every palate. From the classic Ruby Red Cranberry Salad with its vibrant cranberries, crunchy celery, and walnuts, to the tangy Orange Cranberry Salad with a burst of citrus, these recipes will tantalize your taste buds and leave you craving more. Get ready to elevate your culinary repertoire with our diverse selection of Ruby Red Cranberry Salad recipes, each one a masterpiece in its own right.
Check out the recipes below so you can choose the best recipe for yourself!
RUBY RED CRANBERRY SALAD
Make and share this Ruby Red Cranberry Salad recipe from Food.com.
Provided by Kit_Kat
Categories Citrus
Time 4h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved.
- Stir in cold water and set aside.
- In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly.
- Stir gelatin mixture into the fruit mixture.
- Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds).
- Chill at least 6 hours to overnight.
- Can be made up to 3 days in advance.
Nutrition Facts : Calories 180, Fat 4, SaturatedFat 0.3, Sodium 61.2, Carbohydrate 36.6, Fiber 2.4, Sugar 32.6, Protein 1.8
RUBY RED LAYERED SALAD
This is another Jello salad but one that I must make for Thanksgiving and Christmas or anytime that we have roast turkey. I going to provide the recipe as I found it. But as we are diabetic, I make the cranberry sauce from scratch so that I can control the sugar and I use sugar free jello as well. I only posting so that I do not lose the recipe, I got the recipe from the internet some years ago so I can not tell you what site the recipe came from for sure. I also did not copy the serving sizes and how much the recipe makes so I have guessed from my own experience. If I am off greatly, I am sorry.
Provided by livingstonfran
Categories Fruit
Time 2h
Yield 4 cups, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- 1) Dissolve raspberry jello in one cup of boiling water. Add the frozen raspberries, stir until well mixed. Pour into a large glass bowl. Refrigerate until almost firm about 30 minutes but maybe as long as 60 minutes. ( I have never had to wait 60 minutes but this is what the recipe states.).
- 2) Spread sour cream over firm Jello.
- 3) In another bowl, dissolve cherry Jello in one cup boiling water. Stir in crushed pineapple ( drained) and cranberry sauce. Chill 20 to 40 minutes until only partially set, Spoon cherry mixture over the sour cream layer in the first bowl and chill for another hour or two.
Nutrition Facts : Calories 566.8, Fat 23, SaturatedFat 13.2, Cholesterol 59.8, Sodium 229, Carbohydrate 90.3, Fiber 4.7, Sugar 85.3, Protein 5
RUBY GELATIN SALAD
I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm.
Nutrition Facts :
RUBY RED RASPBERRY SALAD
A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set. , Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly. , Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint.
Nutrition Facts : Calories 164 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 42mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed before using.
- Chop the celery and walnuts into small pieces. This will help them distribute evenly throughout the salad.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up.
- Serve the salad with a dollop of whipped cream or sour cream. This will add a creamy richness to the salad.
Conclusion:
Ruby Red Cranberry Salad is a classic holiday side dish that is both delicious and easy to make. The combination of tart cranberries, sweet oranges, crunchy celery, and walnuts is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can have this festive salad ready to enjoy. Whether you are serving it for Thanksgiving, Christmas, or any other special occasion, Ruby Red Cranberry Salad is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
