Best 2 Rubios Sauce Recipes

**Unveiling Rubio's Sauces: A Culinary Symphony of Mexican Flavors**

Embark on a tantalizing culinary journey with Rubio's sauces, a vibrant symphony of Mexican flavors that will elevate your taste buds to new heights. These sauces, meticulously crafted with fresh ingredients and authentic Mexican spices, offer a diverse range of options, catering to every palate and preference. From the zesty tang of the tomatillo salsa to the smoky heat of the chipotle crema, each sauce is a culinary masterpiece in its own right. Whether you're a spice enthusiast seeking an explosion of flavors or prefer a milder touch, Rubio's sauces have something for everyone. Dive into the depths of Mexican gastronomy and let these sauces transform your meals into extraordinary culinary experiences. This comprehensive guide presents a collection of Rubio's sauce recipes, ranging from the classic tomatillo salsa to the unique chipotle crema, ensuring you have the perfect accompaniment for any dish.

Here are our top 2 tried and tested recipes!

RUBIO'S CHIPOTLE CREAM SAUCE

Rubio's Chipotle Cream Sauce image

Make and share this Rubio's Chipotle Cream Sauce recipe from Food.com.

Provided by Spgty21

Categories Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
3 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon pureed chipotle chiles or 1 tablespoon one cube of dried chipotle chili, crushed
salt and pepper

Steps:

Mix all ingredients except chilies in a bowl.
Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going. (Note: if you are using the cubed kind, ignore this step).
Add the chilies to the mayo mixture. You may want to add more or less chipotles, depending on your tolerance level. Even a little can be very spicy.
Serve on you favorite tacos.
Be happy.

Nutrition Facts : Calories 174.2, Fat 15.5, SaturatedFat 4.8, Cholesterol 22.6, Sodium 233, Carbohydrate 8.8, Fiber 0.2, Sugar 3.2, Protein 1

COPYCAT RUBIO'S FISH TACOS

Copycat Rubio's Fish Tacos image

I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips.

Provided by Iron Woman

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

12 (1 -1 1/2 ounce) cod, pieces
12 corn tortillas
1 cup flour
1 cup beer
garlic powder (to taste)
pepper (to taste)
1/2 cup mayonnaise
1/2 cup yogurt
1 garlic clove, peeled and minced
6 tomatoes, ripe, peeled, seeded and diced
1/2 onion, minced
2 cilantro leaves, chopped, stems removed
2 jalapeno chiles, seeded and chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
oil (for deep frying)
1 head green cabbage, shredded
1 lime, cut into wedges

Steps:

Mix flour with favorite spices such as garlic powder, red or black ground pepper.
Stir the flour mixture into the beer and mix until well blended.
Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
Prepare salsa; reserve.
Put the vegetable oil into a deep skillet and bring to 375°F
Place fish in a single layer--do not let pieces touch each other.
Cook fish until batter is crispy and golden brown.
Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.

Nutrition Facts : Calories 404.4, Fat 9.6, SaturatedFat 1.8, Cholesterol 33.3, Sodium 820, Carbohydrate 60.5, Fiber 9.5, Sugar 11.5, Protein 19.8

Tips:

Use fresh, ripe avocados: This will ensure that your sauce is creamy and flavorful.
Add some heat: If you like spicy food, you can add some chopped jalapeño or serrano peppers to the sauce.
Use a variety of herbs: Cilantro, parsley, and oregano are all great additions to Rubio's sauce.
Don't over-blend the sauce: You want it to be creamy, but not too smooth.
Serve the sauce immediately: It's best when it's fresh.

Conclusion:

Rubio's sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and even grilled chicken or fish. With its creamy texture and tangy flavor, Rubio's sauce is sure to become a favorite in your kitchen.