Best 3 Royal Icing Ii Recipes
**Royal Icing II: A Versatile and Decorative Frosting for All Occasions**
Royal icing is a versatile and decorative frosting commonly used to create intricate designs and add a touch of elegance to cakes, cookies, and other baked goods. Made from egg whites, confectioners' sugar, and flavorings, this icing hardens after application, resulting in a smooth, glossy finish that is both visually appealing and delicious. Whether you're a seasoned baker or just starting, this collection of royal icing recipes offers something for everyone. From basic techniques to advanced decorating tips, these recipes guide you through the process of creating stunning royal icing decorations that will transform your treats into edible masterpieces.
**Recipes Included:**
1. **Basic Royal Icing:** This fundamental recipe provides a solid foundation for all your royal icing endeavors. Learn the essential ingredients and proportions to achieve the perfect consistency, whether you prefer a thick icing for piping or a thinner one for flooding.
2. **Colored Royal Icing:** Take your decorations to the next level by adding vibrant colors to your royal icing. Discover how to incorporate gel or powder food coloring to create a rainbow of hues, perfect for themed parties, seasonal celebrations, or simply adding a pop of color to your baked goods.
3. **Flavored Royal Icing:** Elevate the taste of your creations by infusing your royal icing with various flavors. Explore recipes that incorporate extracts like vanilla, almond, or lemon, or experiment with spices like cinnamon or nutmeg for a unique twist.
4. **Piping and Flooding Techniques:** Master the art of piping and flooding to create intricate designs and patterns on your cakes and cookies. Learn how to hold the piping bag correctly, control the flow of icing, and achieve crisp, clean lines. Discover the secrets of flooding techniques to fill larger areas with smooth, even layers of icing.
5. **Troubleshooting Common Issues:** If you encounter challenges while working with royal icing, this section offers solutions to common problems. Learn how to fix issues like icing that is too thick or too thin, how to prevent cracking or bleeding, and how to achieve the perfect drying time for your decorations.
With these royal icing recipes and techniques, you'll have all the tools you need to create stunning decorations that will make your baked goods the stars of any occasion. Get ready to unleash your creativity and transform your treats into edible works of art!
ROYAL ICING
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 7m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
ROYAL ICING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 10m
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren't using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color - one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
Tips:
- Make sure your egg whites are at room temperature before you start. This will help them whip up more easily and give you a smoother icing.
- Use a clean bowl and beaters when making royal icing. Any grease or residue can prevent the icing from whipping up properly.
- Beat the icing on high speed for at least 5 minutes, or until it forms stiff peaks. This will help incorporate air into the icing and make it light and fluffy.
- If you are using the icing to decorate cookies, make sure the cookies are completely cool before you apply the icing. Otherwise, the icing will melt and run.
- Royal icing can be stored in an airtight container at room temperature for up to 2 weeks. If you need to store it for longer, you can freeze it for up to 6 months.
Conclusion:
Royal icing is a versatile and delicious icing that can be used to decorate cakes, cookies, and other desserts. With a little practice, you can easily create beautiful and impressive designs. So next time you're looking for a way to add a little extra flair to your baked goods, give royal icing a try.
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