Best 2 Royal Frosting Dairy Free Recipes
Indulge in the delectable world of dairy-free royal frosting, a delightful and versatile frosting option perfect for bakers and dessert enthusiasts seeking a rich and creamy alternative. This collection of recipes caters to various dietary preferences and allergies, offering a range of dairy-free frosting options made with alternative milk sources and vegan-friendly ingredients. From the classic vanilla to the zesty lemon and the indulgent chocolate, these dairy-free royal frosting recipes provide bakers with a variety of flavors to complement their favorite cakes, cookies, and pastries. With step-by-step instructions and helpful tips, this article is the ultimate guide to creating luscious and delectable dairy-free royal frosting that will transform your desserts into culinary masterpieces.
Let's cook with our recipes!
ROYAL ICING RECIPE
A simple, dairy-free icing recipe for decorating cookies.Adapted from CHOW.com
Provided by Kate Ramos
Categories dessert
Time 5m
Number Of Ingredients 3
Steps:
- Combine ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium speed, stopping to scrape down the bowl, until glossy and stiff, about 5 minutes.
- This is a good consistency for piping; if spreading the frosting, thin with more lemon juice (a teaspoon at a time) until desired consistency.
Nutrition Facts : Calories 73 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ROYAL FROSTING (DAIRY-FREE)
This is just a basic frosting, more airy than creamy. Can be flavored with 1 tsp of any kind of extract. Non-dairy!
Provided by piranhabriana
Categories Dessert
Time 12m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together, adding boiling water last.
- Beat on high for 6-10 minutes until frosting forms peaks.
Nutrition Facts : Calories 396.6, Sodium 29.8, Carbohydrate 100.3, Sugar 99.9, Protein 1.8
Tips:
- For a smooth and lump-free frosting, make sure all ingredients are at room temperature before mixing.
- Use a stand mixer or hand mixer on medium speed to beat the frosting until it is thick and fluffy. This will take about 5-7 minutes.
- If the frosting is too thick, add a small amount of almond milk or water, one tablespoon at a time, until it reaches the desired consistency.
- If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until it reaches the desired consistency.
- To make a colored frosting, add a few drops of food coloring to the frosting and mix until well combined.
- Royal frosting can be used to decorate cakes, cupcakes, cookies, and other desserts. It can also be used to make piping designs and other decorative elements.
Conclusion:
Royal frosting is a delicious and versatile frosting that can be used to decorate a variety of desserts. It is easy to make and can be customized to suit your own taste. The recipes in this article provide a great starting point for making dairy-free royal frosting. With a little practice, you will be able to create beautiful and delicious decorations for your favorite desserts.
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