Best 2 Round Steak Casserole Crock Pot Recipes
Indulge in the hearty goodness of round steak casserole, a comforting dish that combines tender beef, succulent vegetables, and a flavorful sauce, all slow-cooked to perfection in a crock pot. This classic casserole is a symphony of flavors, with the beef providing a savory base, the vegetables adding a medley of textures and sweetness, and the sauce bringing it all together with its rich and savory notes. Whether you're looking for a fuss-free weeknight dinner or a comforting meal to warm up a chilly evening, this round steak casserole is sure to satisfy. With variations ranging from classic to cheesy to tangy, there's a recipe here to suit every taste preference. So, gather your ingredients, turn on your crock pot, and let the aromas of this delectable casserole fill your home.
**Recipes included:**
* Classic Round Steak Casserole: A timeless recipe that showcases the harmonious blend of beef, vegetables, and a simple yet flavorful sauce.
* Cheesy Round Steak Casserole: Indulge in a gooey, cheesy variation that takes comfort food to the next level.
* Tangy Round Steak Casserole: Experience a vibrant twist with a tangy sauce that adds a delightful zing to the casserole.
* Easy Crock Pot Round Steak Casserole: For those short on time, this simplified version delivers all the flavors of the classic recipe with minimal effort.
CROCK POT ROUND STEAK CASSEROLE
Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.
Provided by nnreq
Categories Steak
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Season round steak lightly with garlic salt, salt and pepper.
- Cut into serving pieces and place in bottom of crockpot.
- Separate onion rings and place on top of steak.
- Add potatoes and green beans (drained).
- Top with tomato soup and tomatoes.
- Cover and cook on high for 6-8 hours.
- If too much liquid, remove cover for the last half hour.
ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.
Tips:
- Sear the steak in a skillet before adding it to the slow cooker. This will help to brown the meat and add flavor to the dish.
- Use a variety of vegetables in your casserole. This will add color, texture, and nutrients to the dish. Some good choices include potatoes, carrots, celery, onions, and green beans.
- Add some herbs and spices to your casserole for extra flavor. Some good choices include garlic, onion powder, paprika, and thyme.
- Cook the casserole on low heat for 8-10 hours, or on high heat for 4-6 hours. This will give the meat time to become tender and the vegetables time to soften.
- Serve the casserole with mashed potatoes, rice, or noodles. You can also add a side salad or steamed vegetables.
Conclusion:
Round steak casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover steak. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful casserole that the whole family will enjoy. So next time you are looking for a quick and easy meal, give round steak casserole a try.
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