My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.
Provided by Secret Agent
Categories Spreads
Time 2h5m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese and jam together and refrigerate for at least two hours.
- Sprinkle nuts on top.
- Serve as a spread/dip with sliced pears, apples, assorted crackers.
- FOR SALAD:.
- mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5
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jade shupp
[email protected]This recipe is a bit too sweet for my taste.
Mirza Nahid
[email protected]I'm not a big fan of fig jam, but this recipe sounds intriguing. I might give it a try.
manisha yonghang
[email protected]This recipe looks delicious! I'm definitely going to try it.
Rose Ladiagonong
[email protected]I can't wait to try this spread on my next bagel.
Kashan Afridi
[email protected]This spread is a great way to use up leftover fig jam.
Anna Mcguinness
[email protected]I love that this recipe uses fresh figs. It really makes a difference in the flavor.
Vanessa Vincent
[email protected]This spread is so easy to make. I had it ready in just a few minutes.
Chandu kumar Kushawha
[email protected]I've never tried fig jam before, but this recipe convinced me to give it a try. It's so flavorful and pairs perfectly with the cream cheese.
virgil hacuman
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the unique flavor combination.
Ighurhe God'stime
[email protected]This fig jam and cream cheese spread is a delicious and versatile dish that can be used as a spread, dip, or salad dressing. I love the sweet and tangy flavor of the fig jam paired with the creamy richness of the cream cheese.