Best 4 Rotkrautsalat Red Cabbage Salad Recipes
Experience a symphony of flavors with Rotkrautsalat, a vibrant and tangy German red cabbage salad. Savor the delightful crunch of finely shredded red cabbage, interlaced with sweet and sour notes of vinegar and sugar. Discover variations that cater to diverse palates, including a classic recipe that captures the essence of simplicity, an apple-enriched version for added sweetness, and a bacon-infused rendition that introduces a smoky, savory twist. Embark on a culinary journey as we delve into each recipe, ensuring a delightful experience with every bite of this versatile salad.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)
Make and share this German Red Cabbage Salad (Rotkrautsalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in medium-size fry pan until crisp.
- Remove and set aside.
- Add sugar, vinegar, and wine to bacon fat.
- Stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts : Calories 245.8, Fat 19.9, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.3, Protein 5.1
ROTKRAUTSALAT (RED CABBAGE SALAD)
Make and share this Rotkrautsalat (Red Cabbage Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in medium-size fry pan until crisp.
- Remove and reserve bacon.
- Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556, Carbohydrate 10.2, Fiber 2.8, Sugar 5.2, Protein 5.1
ROTKRAUTSALAT (RED CABBAGE SALAD)
Steps:
- Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.
Nutrition Facts :
GERMAN WARM CABBAGE SALAD (KRAUTSALAT)
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
Tips:
- Choose the right cabbage: Red cabbage is the traditional choice for this salad, but you can also use green cabbage or a mix of both. Look for a firm head of cabbage with鮮豔的鮮紅色或綠色。
- Shred the cabbage thinly: This will help the cabbage absorb the dressing and make the salad more tender. You can use a food processor fitted with the slicing disc or a sharp knife to shred the cabbage.
- Soak the cabbage in vinegar: This will help to soften the cabbage and give it a slightly tangy flavor. You can use apple cider vinegar, white vinegar, or red wine vinegar.
- Use a flavorful dressing: The dressing is what really makes this salad special. You can use a simple vinaigrette, a mayonnaise-based dressing, or a yogurt-based dressing.
- Add some crunchy toppings: This will give the salad some extra texture and flavor. Some good options include croutons, bacon, nuts, or seeds.
- Chill the salad before serving: This will help the flavors to meld and the cabbage to become more tender.
Conclusion:
Rotkrautsalat (Red Cabbage Salad) is a classic German side dish that is perfect for any occasion. It is made with shredded red cabbage, a tangy dressing, and often some crunchy toppings. The salad is easy to make and can be tailored to your own taste. Whether you like it tart, sweet, or somewhere in between, there is a Rotkrautsalat recipe out there for you. So next time you are looking for a healthy and delicious side dish, give Rotkrautsalat a try. You won't be disappointed!
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