Best 2 Rotisserie Ham Recipes
Indulge in the savory and succulent flavors of rotisserie ham, a culinary masterpiece that has tantalized taste buds for centuries. Embark on a delightful journey of taste as we present three tantalizing recipes, each showcasing the versatility and delectable nature of this iconic dish. From the classic and comforting Rotisserie Ham with Honey Glaze, to the tangy and zesty Rotisserie Ham with Orange-Clove Glaze, and the smoky and aromatic Rotisserie Ham with Bourbon-Apple Glaze, these recipes are sure to leave you craving for more. Get ready to elevate your culinary skills and impress your loved ones with the exceptional flavors and textures of rotisserie ham, all while creating memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
ROTISSERIE HONEY-GLAZED HAM
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze
Provided by TishT
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
- While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
- About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
- Then sprinkle the sugar crystals evenly over the glaze.
- Restart the machine and continue roasting.
- Remove the ham from the spit rod, being careful not to knock off any of the crust.
- Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
ROTISSERIE HAM
The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.
Provided by imajan
Categories Main Dish Recipes Pork Ham
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat rotisserie oven to 250 degrees F (120 degrees C).
- Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
- Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 4.7 g, Cholesterol 68.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1245.1 mg, Sugar 1.4 g
Tips:
- Choose a ham that is fully cooked and spiral-sliced for easier carving.
- If you have an uncooked ham, you will need to cook it before using it in this recipe.
- You can use any type of rotisserie you like, but a vertical rotisserie is ideal for this recipe.
- Make sure to preheat your rotisserie according to the manufacturer's instructions.
- Baste the ham with the glaze every 30 minutes or so to keep it moist and flavorful.
- Use a meat thermometer to ensure that the ham is cooked to an internal temperature of 140°F (60°C).
- Let the ham rest for 15-20 minutes before carving.
Conclusion:
Rotisserie ham is a delicious and easy way to cook ham. It is perfect for special occasions or everyday meals. This recipe is simple to follow and can be customized to your liking. With a few simple ingredients, you can create a flavorful and juicy ham that will be a hit with your family and friends.
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