Best 2 Rotisserie Chicken Tacos Recipes

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**Indulge in a Flavorful Fiesta: A Culinary Journey Through Rotisserie Chicken Tacos**

Embark on a tantalizing culinary adventure with our exquisite Rotisserie Chicken Tacos, a symphony of flavors that will tantalize your taste buds. Picture succulent rotisserie chicken, tender and juicy, nestled within warm, soft tortillas, accompanied by a vibrant array of toppings, each adding its own unique charm to this delightful dish. From the crisp crunch of fresh cabbage to the creamy indulgence of avocado, and the tangy zest of pickled onions, every bite is a harmonious blend of textures and flavors. Accompaniments like tangy salsa, refreshing cilantro, and a squeeze of lime elevate this taco experience to new heights. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY ROTISSERIE CHICKEN TACOS



Quick and Easy Rotisserie Chicken Tacos image

If you're looking for a fast, easy weeknight meal that even kids like, these rotisserie chicken tacos are the perfect option! My 10yo son did a lot of the work to help make it... those are the kind of recipes I love!

Provided by Chef TanyaW

Categories     Mexican

Time 33m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 garlic clove, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 cups rotisserie chicken (shredded, discard skin)
1/2 cup salsa
10 -12 tortillas, warmed

Steps:

  • In a large heavy bottom saucepan, heat the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then add the chili powder, cumin, paprika, onion powder, salt and pepper, stirring to combine.
  • Add the chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water to help distribute everything evenly. Remove from the heat and stir in the salsa.
  • Serve tacos on warm tortillas with your favorite toppings! I highly recommend adding a spritz of fresh squeezed lime juice at the end.
  • Optional Toppings: avocado, cilantro, white onions, red onions, shredded red or green cabbage, fresh squeezed lime juice, jalapenos (the site won't let me put this in ingredients).

Nutrition Facts : Calories 418.7, Fat 14, SaturatedFat 2.9, Sodium 1088.9, Carbohydrate 62.8, Fiber 4.7, Sugar 3.1, Protein 10.4

EASY CHICKEN SOFT TACOS (ROTISSERIE CHICKEN)



Easy Chicken Soft Tacos (Rotisserie Chicken) image

This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.

Provided by jusme

Categories     Whole Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 rotisserie-cooked chicken
2 (7 ounce) cans herdez salsa verde (or other brand)
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans
1 cup shredded Mexican blend cheese
1 1/2 teaspoons Mexican seasoning
12 corn tortillas

Steps:

  • Remove skin and bones from chicken and discard.
  • Tear chicken into bite-sized pieces.
  • Place in a medium skillet with salsa verde and seasoning.
  • Cook over medium heat for 5 minutes or until warmed.
  • Spoon chicken into heated tortillas and top with beans and cheese.
  • Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).

Nutrition Facts : Calories 535.1, Fat 22.1, SaturatedFat 8.3, Cholesterol 110.8, Sodium 735.5, Carbohydrate 42.1, Fiber 9.5, Sugar 2.5, Protein 41.8

Tips:

  • Choose a flavorful rotisserie chicken: The quality of your chicken will make a big difference in the flavor of your tacos. Look for a chicken that is well-seasoned and has a crispy skin.
  • Shred the chicken finely: This will help the chicken to distribute evenly throughout the tacos and make them easier to eat.
  • Use fresh, flavorful tortillas: Corn or flour tortillas can be used for these tacos. If you are using corn tortillas, be sure to warm them up before filling them.
  • Load up on toppings: The best rotisserie chicken tacos are loaded with toppings. Some popular options include guacamole, salsa, sour cream, cheese, and pico de gallo.
  • Serve immediately: These tacos are best served immediately after they are made. The chicken will start to dry out if it sits for too long.

Conclusion:

Rotisserie chicken tacos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can create a mouthwatering meal that everyone will love. So next time you are looking for a quick and easy meal, give these rotisserie chicken tacos a try. You won't be disappointed!

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