Best 2 Rotisserie Chicken Rub Recipes

**Indulge in Flavorful Rotisserie Chicken with Our Collection of Irresistible Rub Recipes**

Elevate your rotisserie chicken to culinary heights with our diverse selection of rub recipes. From the bold and spicy to the aromatic and savory, each rub promises an explosion of flavors that will tantalize your taste buds. Whether you prefer a classic blend of herbs and spices, a zesty citrus kick, or a smoky and earthy touch, our curated collection has something for every palate. Discover the perfect rub to transform your ordinary rotisserie chicken into a mouthwatering masterpiece. Embark on a flavor journey with our carefully crafted recipes and savor the exceptional taste of perfectly seasoned chicken.

Let's cook with our recipes!

ROTISSERIE CHICKEN RUB

ROTISSERIE CHICKEN RUB image

Categories Chicken

Yield 2 chickens

Number Of Ingredients 8

Ingredients

4 tsp kosher salt
2 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp white pepper
1/2 tsp cayenne
1/2 tsp black pepper
1/2 tsp garlic powder

Steps:

Mix all rub ingredients. Rinse chicken(s) and pat dry. Rub each chicken inside and out with rub mixture. Place a quartered onion inside each chicken. Cook on rotisserie grill for 1:15 for a 4.5 to 5 lb chicken. Let stand 10 minutes before carving. For extra flavor, coat chickens & refrigerate for 4 hours or overnight.

ROTISSERIE CHICKEN RUB

Rotisserie Chicken Rub image

I found this recipe several years ago. I'm not really sure where.

Provided by Sherry Wilkins

Categories Other Sauces

Number Of Ingredients 8

Ingredients

4 tsp salt
2 tsp paprika
1 tsp onion powder
1 tsp white pepper
1 tsp thyme, dried
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder

Steps:

1. Mix all seasonings together.
2. Remove and discard giblets from chicken. Rinse and pat dry with paper towel.
3. Rub chicken inside and out with spice mixture. Place chicken in resealable bag.
4. Refrigerate 4-6 hours or overnight before cooking.

Tips:

Use a good quality rub: The rub is what will give your chicken its flavor, so it's important to use a good quality one. Look for rubs that are made with fresh herbs and spices, and avoid rubs that contain a lot of salt or sugar.
Apply the rub evenly to the chicken: Make sure to apply the rub evenly to all sides of the chicken, including the inside of the cavity. This will help to ensure that the chicken is evenly seasoned.
Cook the chicken at the right temperature: The best way to cook a rotisserie chicken is to cook it at a low temperature for a long period of time. This will help to keep the chicken moist and juicy. Aim for a cooking temperature of around 325 degrees Fahrenheit.
Let the chicken rest before carving: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the chicken, resulting in a more flavorful and moist chicken.

Conclusion:

Rotisserie chicken is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your rotisserie chicken turns out perfectly every time.