Best 2 Rotisserie Chicken Pot Pie Recipes
**Tantalizing Rotisserie Chicken Pot Pie: A Culinary Symphony of Comfort and Delight**
Indulge in the ultimate comfort food experience with our tantalizing rotisserie chicken pot pie, a culinary masterpiece that harmonizes convenience, flavor, and wholesome goodness. This delectable dish features tender, succulent rotisserie chicken, nestled amidst a medley of vibrant vegetables, all enveloped in a creamy, velvety sauce. Enclosed in a golden-brown, flaky crust, each bite offers a symphony of flavors and textures, promising a taste of pure bliss. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipe guides you effortlessly through the process of crafting this heartwarming dish, ensuring a culinary triumph every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
ROTISSERIE CHICKEN POT PIE
An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Provided by Lynnette
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.
- Remove skin from rotisserie chicken and shred meat.
- Melt butter in a large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, salt, and pepper; stir until a paste is formed, 2 to 3 minutes. Add broth and milk, stirring until thickened, about 5 minutes.
- Add chicken and vegetables, stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top, sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 33.8 g, Cholesterol 71 mg, Fat 27.6 g, Fiber 4.2 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 643.6 mg, Sugar 1.4 g
CHEAP AND EASY ROTISSERIE CHICKEN POT PIE!
One of our favorite Rotisserie Chicken recipes!
Provided by Michaela Boers
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- 2. In a small skillet, add chopped onions with a pat of butter, cook about 4-5 minutes on medium heat. Add to steps 2 and 3.
- 3. In a large mixing bowl, combine 2 cans of condensed cream of chicken soup, 1/2 cup milk, 2 tablespoons of flour, salt and pepper. Stir until well blended. Drain can of mixed vegetables, then add vegetables to condensed soup mixture.
- 4. I buy a rotisserie chicken, and pull the breast meat off in chunks and place in mixing bowl of vegetables and soup mix. Stir well.
- 5. Place one pie crust shell on bottom of pie plate as directed on packaging. Pour chicken/vegetable/soup mixture on top of pie shell. Spread evenly. Please 2nd pie crust shell on top, sealing the edges around the pie plate. Place about 3-4 slits on top pie crust to allow steam to exit during baking.
- 6. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
Tips:
- To save time, use a store-bought rotisserie chicken.
- For a vegetarian option, substitute cooked chickpeas or lentils for the chicken.
- Add your favorite vegetables to the pot pie, such as carrots, celery, peas, or corn.
- If you don't have puff pastry, you can use a pie crust or even crescent roll dough.
- Serve the pot pie with a side salad or roasted vegetables.
Conclusion:
This rotisserie chicken pot pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The pot pie is filled with tender chicken, vegetables, and a creamy sauce, and it is topped with a golden brown puff pastry crust. With a few simple tips, you can make a delicious and impressive pot pie that the whole family will love.
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