Best 2 Rotisserie Chicken Noodle Soup Recipes
Indulge in the comforting warmth of our delectable Rotisserie Chicken Noodle Soup, a culinary symphony that blends tender chicken, savory broth, and a medley of vibrant vegetables. This classic dish is elevated with the rich flavors of a perfectly roasted rotisserie chicken, ensuring a depth of flavor that will tantalize your taste buds. With just a few simple steps, you can create this nourishing soup, perfect for a cozy meal or as a soothing remedy for a cold. Our article offers three variations of this beloved soup: a traditional version, a hearty and creamy rendition, and a vibrant Asian-inspired twist. Each recipe is meticulously crafted to deliver a unique culinary experience, ensuring there's a perfect option for every palate. So gather your ingredients, ignite your culinary passion, and embark on a journey of flavors with our Rotisserie Chicken Noodle Soup extravaganza.
Here are our top 2 tried and tested recipes!
ROTISSERIE CHICKEN NOODLE SOUP
A hearty chicken noodle soup perfect for a cold day or a sick little one.
Provided by Michelle Molina
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.
- Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 36.9 g, Cholesterol 99.5 mg, Fat 10.3 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 2.4 g, Sodium 1018.9 mg, Sugar 5.8 g
ROTISSERIE CHICKEN NOODLE SOUP
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of meat total. Use half for this soup, and freeze half for later. I also have some picky eaters at home, my boys claim to not like onions. However, they have not figures out I actually put onions in this soup.
Provided by muddydog
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute diced veggies in butter for 5-10 min with thyme & poultry seasoning.
- Add water & chicken base.
- Simmer 20 min until potatoes are soft.
- Add dry egg noodles & simmer 5-10 min more until noodles are soft.
- Stir in fresh parsley & serve.
Nutrition Facts : Calories 152.6, Fat 4.8, SaturatedFat 2.7, Cholesterol 26.1, Sodium 109.1, Carbohydrate 23.8, Fiber 2.6, Sugar 2.6, Protein 4
Tips:
- Use a flavorful rotisserie chicken for the best-tasting soup. - Add plenty of vegetables to the soup for a healthy and filling meal. - Use a combination of chicken broth and water for a rich and flavorful broth. - Season the soup to taste with salt and pepper. - Serve the soup with a side of bread or crackers. - For a creamy soup, add a cup of milk or cream before serving. - For a spicy soup, add a teaspoon of chili powder or cayenne pepper. - For a more substantial soup, add a cup of cooked rice or pasta. - If you don't have a rotisserie chicken, you can use cooked chicken breasts or thighs. - You can also use a can of condensed cream of chicken soup instead of the chicken broth and water.Conclusion:
Rotisserie chicken noodle soup is a classic comfort food dish is perfect for a cold day. It's a healthy and filling meal that's easy to make. With a few simple ingredients and a little time, you can have a delicious bowl of soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this rotisserie chicken noodle soup recipe a try.
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