Best 3 Rotini Pasta With Beef And Tomatoes Recipes

Indulge in a symphony of flavors with our rotini pasta recipes, a culinary journey that tantalizes your taste buds. From the classic Rotini Pasta with Beef and Tomatoes, a hearty and comforting dish featuring succulent beef, juicy tomatoes, and aromatic herbs, to the vibrant Rotini Pasta Primavera, a delightful medley of fresh vegetables tossed in a creamy sauce, our collection offers a diverse range of culinary creations.

Embark on a culinary adventure with our Rotini with Sausage and Peppers, a flavorful combination of savory sausage, colorful peppers, and tender pasta, or savor the zesty Rotini with Pesto and Tomatoes, a delightful symphony of zesty pesto, juicy tomatoes, and al dente pasta. For a lighter option, try our Rotini with Lemon and Herbs, a refreshing blend of bright lemon, aromatic herbs, and tender pasta.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET PASTA AND BEEF DINNER

Skillet Pasta and Beef Dinner image

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Steps:

1. Brown ground beef in 12-inch skillet; drain.
2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

CHORIZO TOMATO ROTINI PASTA RECIPE BY TASTY

Chorizo Tomato Rotini Pasta Recipe by Tasty image

Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories Dinner

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 tablespoon oil
4 oz chorizo, chopped
½ onion, chopped
1 lb ground beef
2 teaspoons salt
2 teaspoons pepper
3 cups tomato sauce
1 ¼ cups rotini pasta
½ cup parmesan cheese
½ cup fresh basil, chopped

Steps:

Heat oil in a large pot over medium-high heat.
Cook chorizo until slightly crispy.
Add the onions and cook until translucent.
Add the beef, salt, and pepper, cooking until no pink is showing.
Pour in the tomato sauce, and cook until sauce thickens.
Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
Enjoy!

Nutrition Facts : Calories 948 calories, Carbohydrate 57 grams, Fat 49 grams, Fiber 5 grams, Protein 65 grams, Sugar 10 grams

ONE-PAN ROTINI WITH TOMATO CREAM SAUCE

One-Pan Rotini with Tomato Cream Sauce image

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups beef stock
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cups uncooked spiral pasta
1 cup frozen peas
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).

Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

To save time, use pre-cooked rotisserie chicken or ground beef.
Add a teaspoon of Italian seasoning or dried oregano for extra flavor.
If you don't have rotini pasta, you can use any other short pasta, such as penne or macaroni.
Serve with a side salad or garlic bread for a complete meal.
If you're using fresh tomatoes, be sure to peel and seed them first.
For a vegetarian version of this dish, omit the beef and add extra vegetables, such as zucchini or bell peppers.

Conclusion:

Rotini pasta with beef and tomatoes is a quick and easy weeknight meal that's also delicious and satisfying. With just a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, be sure to give this recipe a try.

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