Best 4 Rotel Spanish Rice Recipes
Indulge in the vibrant flavors of Mexican-inspired cuisine with our delectable Rotel Spanish rice recipes. These easy-to-make dishes combine the classic flavors of Spanish rice with the bold and tangy kick of Rotel tomatoes and green chilies, resulting in a flavorful and versatile side dish that complements a variety of Mexican-style entrees. Our collection includes three distinct recipes tailored to different preferences: a traditional Rotel Spanish rice recipe for a classic experience, a vegetarian Rotel Spanish rice recipe for a meat-free option, and a spicy Rotel Spanish rice recipe for those who crave a bit of heat. Each recipe provides step-by-step instructions and a list of ingredients, ensuring that you can recreate these flavorful dishes in the comfort of your own kitchen. Whether you're a seasoned home cook or just starting your culinary journey, our Rotel Spanish rice recipes are sure to become a staple in your recipe collection.
Here are our top 4 tried and tested recipes!
ROTEL SPANISH RICE
Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.
Provided by Denise
Categories Long Grain Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in skillet until browned.
- Remove from skillet, crumble, and set aside.
- Do not remove bacon grease from skillet!
- Melt butter in skillet and add onion, pepper and garlic.
- Saute until onions are translucent.
- Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
- Add the rice, cover and simmer approximately 20 minutes.
- Crumble bacon on top and serve.
Nutrition Facts : Calories 355.3, Fat 7.7, SaturatedFat 3.3, Cholesterol 13.1, Sodium 582.3, Carbohydrate 64.3, Fiber 4.7, Sugar 13, Protein 10.9
AUTHENTIC SPANISH RICE - AN OLD FASHIONED SPANISH RICE RECIPE
Authentic Spanish Rice may be traditional but it's also simple with just a handful of ingredients including long-grain white rice, water, chicken broth, tomato sauce and Rotel canned tomatoes. With a lot of stirring and a little patience, you too will master this easy side dish.
Provided by Barbara
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Melt lard in a large skillet; add rice and cook, stirring constantly until lightly browned. Do not burn.
- Once browned, add water and bring to a boil.
- Once the water has mostly absorbed, add broth and cover over low heat.
- Let simmer and cook for approximately 20 minutes. Stir often so that a crust doesn't form. If it does, do not scrape it.
- Once the rice is fluffy, add drained Rotel (keep the juice) and tomato sauce. Stir.
- If the rice isn't perfectly fluffy, add the reserved Rotel liquids, turn off heat and cover until the rice steams to perfection.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 231 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ROTEL RICE
Make and share this Rotel Rice recipe from Food.com.
Provided by PickledSeeds
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain Rotel, reserving liquid.
- Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
- Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
- Fluff rice with fork before serving.
Nutrition Facts : Calories 298.2, Fat 0.5, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 65.8, Fiber 1.1, Protein 5.6
MINUTE SPANISH RICE
Make and share this Minute Spanish Rice recipe from Food.com.
Provided by Mrs. Regan
Categories Rice
Time 7m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
- Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
- Mix with cheese while rice is still warm.
Nutrition Facts : Calories 146.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 852.8, Carbohydrate 31.1, Fiber 1.2, Sugar 0.6, Protein 3.8
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful rice, and a zesty blend of seasonings.
- Don't be afraid to experiment with different types of rice. Long-grain rice is a classic choice, but you can also use medium-grain or short-grain rice for a different texture.
- Make sure to toast the rice before adding the other ingredients. This will help to bring out the flavor of the rice and prevent it from becoming mushy.
- Use a variety of vegetables to add color and flavor to your Spanish rice. Some good options include bell peppers, onions, corn, and black beans.
- Season your rice well. A good blend of spices will help to make your rice flavorful and delicious.
- Let your rice rest for a few minutes before serving. This will help the flavors to meld together and the rice to absorb all of the delicious sauce.
Conclusion:
Rotel Spanish rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its vibrant colors, flavorful ingredients, and zesty seasonings, Rotel Spanish rice is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Rotel Spanish rice a try. You won't be disappointed!
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