Best 6 Rosé Sangria With Pineapple And Guava Recipes
Sparkling and refreshing, this Rosé Sangria with Pineapple and Guava is the perfect summer drink. Made with fresh pineapple, guava, lime, and your favorite rosé wine, this sangria is bursting with flavor and sure to be a hit at your next party or gathering. With its vibrant color and delicious taste, this sangria will be the star of the show wherever you serve it. Follow our step-by-step recipe with detailed instructions and cooking tips to make this delightful Rosé Sangria at home. We've also included a video tutorial to guide you through the process visually.
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ROSé SANGRIA WITH PINEAPPLE AND GUAVA
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
Provided by Kim127
Categories Punch Beverage
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a large pitcher.
- Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
- Cover and chill for at least 6 hours, but preferrably overnight.
- Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
PINEAPPLE ROSé SANGRIA
Sangria made refined sugar-free using pineapple juice and fresh fruit.
Provided by Julia
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a large pitcher and serve in pretty glasses over ice
Nutrition Facts : Calories 199 calories, Carbohydrate 20 grams carbohydrates, Fat 21 grams fat, Protein 1 grams protein, ServingSize 1 of 4, UnsaturatedFat 0 grams unsaturated fat
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
PINEAPPLE SANGRIA
Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g
ROSé WINE AND BERRY SANGRIA
Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 9.4 mg, Sugar 6.1 g
Tips:
- Use fresh fruits: Fresh fruits impart the best flavor to sangria. Opt for ripe, seasonal fruits that are at their peak flavor.
- Choose a good quality wine: The wine you use will make a big difference in the final flavor of your sangria. Choose a red wine that is light-bodied and fruity, such as a Pinot Noir or Beaujolais. Avoid using wines that are too tannic or heavy, as these can overpower the other flavors in the sangria.
- Don't be afraid to experiment: There are many different ways to make sangria, so feel free to experiment with different fruits, wines, and spices. You can also add a splash of brandy or rum for an extra kick.
- Make sangria ahead of time: Sangria is best when it has had a chance to meld flavors, so make it at least a few hours before you plan to serve it. You can even make it a day or two ahead of time.
- Serve sangria chilled: Sangria is best served chilled, so make sure to refrigerate it for at least an hour before serving.
Conclusion:
Rosé Sangria with Pineapple and Guava is a refreshing and flavorful cocktail that is perfect for any occasion. With its beautiful pink color and tropical fruit flavors, this sangria is sure to be a hit with your guests. So next time you're looking for a fun and easy cocktail to make, give this Rosé Sangria with Pineapple and Guava a try!
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