Best 4 Rosy Champagne Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the rosy delight of a champagne punch, a timeless classic that elevates any celebration. With its vibrant hue and effervescent charm, this sophisticated beverage offers a medley of flavors that dance on the palate. This article presents a curated collection of champagne punch recipes, each tailored to suit different tastes and preferences. From the traditional to the innovative, these recipes promise to add a touch of elegance and sparkle to your gatherings.

From the classic recipe that blends champagne with fresh berries and citrus, to tantalizing variations infused with tropical fruits, aromatic herbs, and delicate spices, these champagne punches offer a symphony of flavors. Enhance your punch with the addition of liqueurs, fruit juices, and sparkling water, creating a symphony of textures and tastes. Whether you prefer a refreshing punch to sip on a warm summer afternoon or a festive concoction to add sparkle to your holiday party, this article has the perfect recipe for you. Embark on a culinary journey and discover the delightful world of champagne punches, transforming your celebrations into moments of sheer bliss.

Let's cook with our recipes!

PINK LEMONADE CHAMPAGNE PUNCH



Pink Lemonade Champagne Punch image

Provided by Sandra Lee

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

2 cans frozen pink lemonade concentrate
1 bottle Champagne
Sliced strawberries
Sliced peaches
Sliced mangoes

Steps:

  • In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

CHAMPAGNE PUNCH III



Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

PINK CHAMPAGNE PUNCH



Pink Champagne Punch image

Provided by Ruth Cousineau

Categories     Champagne     Wine     Punch     Alcoholic     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Anniversary     Engagement Party     Party     Pomegranate Juice     Gourmet     Drink

Yield Makes 8 servings

Number Of Ingredients 8

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

Steps:

  • Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
  • Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)



Pink Champagne Punch Recipe - (4.2/5) image

Provided by barbsjustagirl

Number Of Ingredients 4

1 (1 1/2 liter) bottle champagne, chilled
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/4 cups frozen raspberries, thawed

Steps:

  • Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.

Tips:

  • Choose a high-quality champagne or sparkling wine as the base of your punch. This will ensure that your punch has a delicious flavor and a beautiful appearance.
  • Use fresh fruit juices and purees to add sweetness, flavor, and color to your punch. Avoid using artificial flavors or syrups, as they can make your punch taste artificial and syrupy.
  • Add a splash of lemon or lime juice to brighten up the flavor of your punch. This will also help to prevent the fruit juices from oxidizing and turning brown.
  • If you want to make a sparkling punch, add a bottle of club soda or sparkling water just before serving. This will give your punch a refreshing, bubbly口感口感.
  • Garnish your punch with fresh fruit, herbs, or edible flowers. This will make your punch look more festive and inviting.

Conclusion:

Rosy Champagne Punch is a delicious and versatile drink that is perfect for any occasion. Whether you are hosting a party or simply enjoying a night in, this punch is sure to please everyone. With its beautiful pink color and refreshing flavor, Rosy Champagne Punch is a drink that you will love to make and serve. So next time you are looking for a special drink to enjoy, be sure to give this recipe a try.

Related Topics