Best 4 Rossanns Kentucky Beer Cheese Recipes
Indulge in a delectable culinary journey with Rossann's Kentucky Beer Cheese, a symphony of flavors that will tantalize your taste buds. This iconic spread, originating from the heart of Kentucky, is a harmonious blend of sharp cheddar cheese, smooth cream cheese, and a splash of local beer, creating a velvety texture and a rich, tangy taste. Served alongside an assortment of accompaniments, from crisp crackers to fresh vegetables, this versatile dish can be enjoyed as an appetizer, dip, or even a sandwich spread.
Accompanying the star of the show are two additional recipes that elevate the beer cheese experience. The first is a delightful recipe for homemade pretzel bites, perfect for dipping into the creamy cheese. These soft and chewy bites, generously coated in salt and served warm, add a delightful contrast in texture and flavor. For those seeking a heartier option, the recipe for Kentucky Hot Brown Sliders offers a savory combination of turkey, bacon, and tomatoes, all nestled between toasted slider buns and topped with a generous helping of beer cheese.
Whether you're hosting a game day gathering, a casual potluck, or simply seeking a comforting snack, Rossann's Kentucky Beer Cheese, along with its pretzel bite and Hot Brown Slider companions, promises to be a crowd-pleaser. Get ready to embark on a culinary adventure that celebrates the rich flavors of Kentucky's culinary heritage.
KENTUCKY BEER CHEESE
The only thing better than a creamy cheese dip? A creamy cheese dip with beer mixed in.
Provided by Liv Dansky
Time 10m
Number Of Ingredients 9
Steps:
- Process Cheddar cheese, cream cheese, and butter in a food processor until combined, 1 minute to 1 minute and 30 seconds Add onion, Worcestershire, Dijon, and cayenne; process until combined, about 30 seconds. While food processor is running, slowly pour in beer, and process until mixture is completely smooth and beer is fully absorbed, about 45 seconds.
- Serve immediately with pretzels, celery, and cucumber. Alternatively, transfer to an airtight container, and refrigerate up to 2 days. Bring to room temperature before serving, about 15 minutes.
KENTUCKY BEER CHEESE
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...
Provided by germanyjess
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g
KENTUCKY BEER CHEESE
I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...
Provided by tilthouse
Categories Spreads
Time 8h15m
Yield 1 batch, 20 serving(s)
Number Of Ingredients 6
Steps:
- Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
- Grate cheese and garlic in a food processor.
- Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
- Refridgerate overnight. This really helps the flavors develop and meld properly.
Nutrition Facts : Calories 119.2, Fat 9.4, SaturatedFat 6, Cholesterol 29.8, Sodium 191.3, Carbohydrate 0.8, Sugar 0.1, Protein 7.1
KENTUCKY BEER CHEESE SPREAD
If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
- Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
- Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
- Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g
Tips:
- Use freshly grated cheddar cheese for the best flavor and texture.
- If you don't have a food processor, you can grate the cheddar cheese by hand.
- You can use any type of beer that you like in this recipe, but a light lager or ale is a good choice.
- If you want a spicier beer cheese, add a pinch of cayenne pepper or red pepper flakes.
- Serve beer cheese with crackers, pretzels, or vegetables.
Conclusion:
Rossann's Kentucky Beer Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy flavor and a hint of beer, this dip is sure to be a hit with your friends and family. So next time you're looking for a crowd-pleasing snack, give this recipe a try!
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