Best 2 Rosemary Thyme Salt Recipes
**Rosemary Thyme Salt: Easy to Make, Packed with Flavor**
With its aromatic blend of rosemary, thyme, and sea salt, rosemary thyme salt is a versatile seasoning that adds a burst of flavor to a wide range of dishes. It is a great way to enhance the taste of grilled meats, roasted vegetables, pasta dishes, and more. This article provides three simple recipes for making rosemary thyme salt, each with unique variations to suit different tastes and preferences. From a classic blend of rosemary and thyme to a citrusy twist with lemon zest or a spicy kick with crushed red pepper, these recipes offer options for every palate. Discover the culinary magic of rosemary thyme salt and elevate your cooking to new heights.
HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
PW'S PRIME RIB WITH ROSEMARY SALT CRUST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h25m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F.
- Cut the rib eye in half (roast halves separately for more controlled/even cooking).
- Heat some oil in a large skillet over high heat. Sear both rib eye halves until a nice dark golden color, 2 to 3 minutes per side.
- Place the peppercorns into a bag and crush with a rolling pin. Shred the leaves from the thyme and rosemary sprigs. Mix the salt with the crushed peppercorns, rosemary leaves, thyme leaves and garlic. Pour olive oil over the rib eye and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20 minutes, then reduce the heat to 275 degrees F and roast until a meat thermometer registers 125 for rare/medium-rare, about 20 more minutes (the roast will continue to cook slightly after removing from the oven). Remove from the oven and let rest for 15 to 20 minutes before slicing.
Tips:
- Choose fresh herbs: Fresh rosemary and thyme will provide the best flavor for your salt blend. If you can, harvest them from your own garden or buy them from a local farmer's market.
- Use a mortar and pestle: A mortar and pestle will help you to grind the herbs and salt into a fine powder. This will ensure that the flavors are evenly distributed throughout the blend.
- Add other seasonings: In addition to rosemary and thyme, you can also add other seasonings to your salt blend, such as garlic powder, onion powder, or black pepper. This will help to create a more complex flavor profile.
- Store your salt blend in an airtight container: This will help to keep the flavors fresh and prevent the salt from absorbing moisture.
Conclusion:
Rosemary thyme salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It is especially well-suited for grilled meats, roasted vegetables, and pasta dishes. With its unique herbal flavor, rosemary thyme salt is sure to become a staple in your kitchen.
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