Best 2 Rosemary Red Wine Marinade Recipes

**Unleash a Symphony of Flavors: Rosemary Red Wine Marinade - A Culinary Journey for the Senses**

Embark on a culinary adventure with our enticing Rosemary Red Wine Marinade, a delectable blend of robust flavors that will transform your meals into extraordinary culinary creations. Picture succulent meats, tender vegetables, and aromatic herbs harmoniously united in a symphony of taste. This marinade not only enhances the natural flavors of your ingredients but also infuses them with a captivating depth and complexity. Prepare to tantalize your taste buds with three distinct recipes that showcase the versatility of this marinade: Rosemary Red Wine Beef Kabobs, a delightful interplay of tender beef, vibrant vegetables, and the marinade's enchanting flavors; Rosemary Red Wine Chicken, where juicy chicken breasts are immersed in the marinade's rich essence, resulting in a succulent and flavorful dish; and Rosemary Red Wine Portobello Mushrooms, a vegetarian delight that marries the earthy flavors of mushrooms with the marinade's aromatic embrace. Let the Rosemary Red Wine Marinade guide you on a culinary odyssey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

THE BEST RED WINE N ROSEMARY STEAK MARINADE

THE BEST RED WINE N ROSEMARY STEAK MARINADE image

THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)

Provided by Lora DiGs

Categories Marinades

Time 5m

Number Of Ingredients 8

Ingredients

1/2 c red wine (cabernet sauvignon)
1/4 c soy sauce
1/4 c honey
2 clove garlic, grated
1 tsp chili powder (1/2 tsp can b used...we like the bite)
1/2 tsp black pepper
1/4 c fresh rosemary, chopped
2 lb beef (i used strip steak.... any type will work)

Steps:

1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)

ROSEMARY-RED WINE MARINADE

Rosemary-Red Wine Marinade image

This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be made up to 3 days in advance. It must be discarded after use as the ingredients will break down during the marination period. This makes enough for 3 pounds of meat.

Provided by threeovens

Categories < 15 Mins

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon kosher salt
2 sprigs fresh rosemary, minced (2 teaspoons)
2 medium garlic cloves, minced (about 2 1/2 teaspoons)
1 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use. Discard after use.

Tips:

Use a good quality red wine for the marinade. A dry red wine with a medium body, such as a Cabernet Sauvignon or Merlot, will work well.
Don't be afraid to experiment with different herbs and spices in the marinade. Rosemary is a classic, but you can also try thyme, oregano, basil, or sage.
Let the meat marinate for at least 2 hours, or up to overnight. The longer the meat marinates, the more flavor it will absorb.
When you're ready to cook the meat, bring it to room temperature before cooking. This will help it cook evenly.
Cook the meat over medium heat until it is cooked to your desired doneness. Be sure to baste the meat with the marinade while it cooks.

Conclusion:

Rosemary red wine marinade is a delicious and easy way to add flavor to your next steak, chicken, or pork dish. With just a few simple ingredients, you can create a marinade that will tenderize the meat and infuse it with flavor. So next time you're looking for a new way to cook your favorite protein, give this rosemary red wine marinade a try.