Best 2 Rosemary Pot Roast Recipes
Welcome to a tantalizing culinary journey with our savory Rosemary Pot Roast, a classic dish elevated with fragrant herbs and succulent flavors. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion feast. Our detailed recipe guides you through every step, ensuring a tender and flavorful pot roast that will leave your taste buds dancing.
Along with the main event, we have curated a collection of complementary recipes to enhance your dining experience. Delight in our creamy mashed potatoes, a classic pairing that adds a smooth and velvety texture to the robust pot roast. For a pop of freshness, try our crisp and tangy green beans, sautéed with garlic and lemon. And to satisfy your sweet cravings, indulge in our delectable apple crisp, featuring a buttery oat topping and tender, cinnamon-spiced apples.
Whether you're a seasoned home cook or just starting your culinary adventure, our Rosemary Pot Roast and its accompanying recipes are sure to impress. Prepare to tantalize your senses and embark on a delicious journey that will leave you feeling satisfied and fulfilled.
ROSEMARY POT ROAST
Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It's so easy, and it fills the house with a wonderful aroma. -Marcia Schroeder, River Edge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef in oil on both sides. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low until meat is tender, about 8 hours. , Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.
Nutrition Facts : Calories 358 calories, Fat 19g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
BEST GARLIC ROSEMARY POT ROAST EVER
The red wine and dried mushrooms give this recipe a nice rich flavor.
Provided by debbie lopez
Categories Roasts
Time 6h10m
Number Of Ingredients 11
Steps:
- 1. Place everything in crock pot and cook on high for 6 hours.
- 2. For thing gravy just fish out the bay leaf and rosemary sprigs. You can think with cornstarch if you like a thicker gravy thicker.
- 3. Hope you enjoy
Tips:
- Choose a chuck roast or rump roast for a flavorful and tender pot roast.
- Sear the roast in a large pot or Dutch oven over medium-high heat to brown all sides and lock in the juices.
- Add a cup of beef broth or water to the pot along with a tablespoon of Worcestershire sauce, a teaspoon of garlic powder, and a teaspoon of dried rosemary.
- Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer for 2-3 hours, or until the roast is fall-apart tender.
- Add vegetables such as carrots, potatoes, and onions to the pot during the last hour of cooking.
- Serve the pot roast with mashed potatoes, rice, or egg noodles.
Conclusion:
Rosemary pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender meat, flavorful gravy, and hearty vegetables, this dish is sure to become a family favorite. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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