Best 2 Rosemary Parmesan Biscotti Recipes
Embark on a delightful culinary journey with our Rosemary Parmesan Biscotti recipe, a symphony of flavors that will tantalize your taste buds. These crispy, twice-baked cookies, also known as cantucci, are infused with the aromatic essence of rosemary and the savory richness of Parmesan cheese. Their rustic charm and delectable taste make them a perfect accompaniment to your morning coffee or a delightful treat to savor at any time of the day. Our collection of recipes also includes variations like the Classic Biscotti, a timeless delight with a hint of anise, and the indulgent Chocolate Biscotti, where rich cocoa powder blends seamlessly with the biscotti's signature texture. Whether you prefer a traditional taste or crave a touch of decadence, our biscotti recipes promise an unforgettable experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
ROSEMARY-PARMESAN BISCOTTI
With its flaky texture and heavenly rosemary and Parmesan flavor, this savory biscotti from our Test Kitchen is delicious served alongside a bowl of soup or a salad. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, rosemary, baking powder, salt, pepper and 2 cups cheese. Cut in butter until mixture resembles coarse crumbs. Whisk eggs and milk; stir into crumb mixture just until moistened., Divide dough into four portions. On an ungreased baking sheet, shape each portion into a 12-in. x 2-in. rectangle. Sprinkle each portion with remaining cheese. Bake at 350° for 30-35 minutes or until golden brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets., Bake for 25-30 minutes or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 151mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ROSEMARY-PARMESAN BISCOTTI
Provided by Molly O'Neill
Categories appetizer
Time 1h10m
Yield Thirty biscotti
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. In a large bowl, stir together the flour, baking powder, salt, Parmesan, pepper, rosemary and walnuts. Whisk together 4 of the eggs and the water. Make a well in the dry ingredients and pour in the egg mixture. Stir to combine.
- Lightly flour your hands and a work surface; turn out the dough and knead until smooth. Divide the dough in half and shape each piece into a 2 1/2-inch-thick log. Spray a baking sheet with the olive oil and place the dough logs on it. Whisk the remaining egg and brush it over the dough. Bake for 35 minutes.
- Let cool for a few minutes and then cut the biscotti on the diagonal into 1/4-inch-thick slices. Place on the baking sheet cut side down, using 2 pans if necessary. Reduce the oven temperature to 325 degrees and bake until browned, about 20 minutes. Let cool completely.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Mise en place: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary. If you can, use fresh rosemary for the best results.
- Don't overmix the dough: Overmixing the dough will make the biscotti tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough will help it to hold its shape while baking. Chill the dough for at least 30 minutes before slicing and baking.
- Bake the biscotti until they are golden brown: The biscotti should be golden brown on the outside and slightly soft on the inside. Don't overbake the biscotti, or they will be dry and hard.
- Let the biscotti cool completely before slicing: Let the biscotti cool completely before slicing them. This will help to prevent them from crumbling.
Conclusion:
Rosemary parmesan biscotti are a delicious and easy-to-make treat. They're perfect for enjoying with a cup of coffee or tea, or for giving as gifts. With a few simple tips, you can make perfect rosemary parmesan biscotti every time.
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