Best 4 Rosemary Mushroom Chicken Recipes
**Rosemary Mushroom Chicken: A Culinary Delight**
Experience a taste of culinary heaven with our rosemary mushroom chicken, a flavorful and succulent dish that combines the earthy essence of rosemary with the savory goodness of mushrooms and tender chicken. Indulge in a symphony of textures as the crispy chicken skin yields to the juicy, herb-infused meat, while the sautéed mushrooms add a delightful umami depth. This dish is not only a feast for your taste buds but also a visual masterpiece, with the vibrant green rosemary sprigs adding a touch of elegance. But that's not all; our comprehensive guide also includes variations to cater to diverse preferences, including a creamy mushroom sauce, a crispy parmesan crust, and a tantalizingly tangy lemon-herb marinade. With step-by-step instructions, cooking tips, and a list of essential ingredients, we'll guide you through the culinary journey of creating this delectable dish, transforming your kitchen into a haven of delectable aromas and flavors.
ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan over high heat. Drizzle chicken thighs with oil, season with salt, pepper and rosemary. Grill chicken 5 minutes on each side and remove from heat to rest for 5 minutes.
- Place stock in a small bowl and cover. Heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the dish and replace the cover. Steep porcinis in stock 5 to 10 minutes to reconstitute mushrooms. This may also be done on the stovetop. Simmer broth, and mushrooms for 10 minutes over low heat.
- In a medium skillet, add 2 tablespoons olive oil, saute pancetta, crushed garlic and chopped shallot over medium heat for 3 minutes, to crisp pancetta at edges. Add sliced portobello mushrooms to the pan and season with salt and pepper. Saute mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine.
- Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken and serve.
ROSEMARY MUSHROOM CHICKEN
A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush. Add noodles or rice for a complete supper. -Genny Monchamp, Redding, California
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top. Cover and cook on low for 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts : Calories 294 calories, Fat 14 g fat (3 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 1107 mg sodium, Carbohydrate 9 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 28 g protein.
ROSEMARY GRILLED CHICKEN THIGHS AND WILD MUSHROOM SAUCE
Categories Chicken
Number Of Ingredients 15
Steps:
- Heat a grill pan over high heat. Drizzle chicken thighs with oil, and season with salt and pepper. Grill chicken 5 minutes on each side and remove from heat for 5 minutes. Place stock in a small bowl and heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the dish and replace the cover, then steep porcinis in stock 5 to 10 minutes to reconstitute mushrooms. This may also be done on the stovetop. Simmer broth and mushrooms for 10 minutes over low heat. In a medium skillet, add 1 tablespoons olive oil, and Twisted Butter Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese Butter. Sauté pancetta, crushed garlic and chopped shallot over medium heat for 3 minutes to crisp pancetta at edges. Add sliced Portobello mushrooms to the pan and season with salt and pepper. Sauté mushrooms 10 minutes, or until dark and tender. Add flour and cook 1 minute. Add red wine to the pan and reduce by 1/2, about 1 minute. Add reserved stock and porcini mushrooms to the pan and simmer together 1 to 2 minutes longer to combine. Slice chicken thighs and fan out on a plate. Ladle thick mushroom sauce down over sliced chicken and serve.
ROSEMARY GRILLED CHICKEN WITH MUSHROOM SAUCE
Steps:
- 1. light a grill or preheat a grill pan. In a medium baking dish, brush the chicken breasts with 1 T of the olive oiland rub with the rosemary. Season with pepper and let stand for 30 minutes. 2. Meanwhile, heat the remaining 1/4 cup of oil in a large skillet. Add teh mushrooms and cook over moderately high heat until browned, about 6 minutes. Add the onion, garlic and thyme and cook until the onion is translucent, about 4 minutes. Add the tomatoes and season with salt and pepper. Cover partially and cook over low heat, stirring occasionally, until the mushrooms are tender, about 15 minutes. 3. Season the chicken with salt and grill over moderately high heat, turning once, until cooked through, about 8 minutes. 4. Season the mushroom sauce with salt and pepper and spoon onto plates. Slice the grilled chicken breasts on the diagonal 1/2" thick. Arrange the chicken over the mushroom sauce and serve.
Tips:
- To enhance the flavor of the dish, use fresh herbs and spices whenever possible.
- When searing the chicken, make sure the pan is hot enough to create a nice crust on the outside while keeping the inside moist and tender.
- Don't overcrowd the pan when cooking the mushrooms, as this will prevent them from browning properly.
- If you don't have white wine on hand, you can substitute chicken broth or water.
- Serve the chicken and mushrooms over rice, pasta, or mashed potatoes for a complete meal.
Conclusion:
This rosemary mushroom chicken recipe is an easy and flavorful dish that is perfect for a weeknight meal. The combination of tender chicken, savory mushrooms, and aromatic rosemary creates a delicious and satisfying dish that is sure to please the whole family. With just a few simple ingredients and steps, you can have a restaurant-quality meal on the table in no time. So next time you're looking for a quick and easy dinner recipe, give this rosemary mushroom chicken a try. You won't be disappointed!
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