Best 4 Rosemary Meatloaf Recipes
Embrace the savory symphony of flavors in our Rosemary Meatloaf extravaganza! This culinary masterpiece blends ground beef and pork, seasoned with a fragrant blend of rosemary, garlic, and thyme. Nestled within is a heart of sautéed onions and bell peppers, adding a delightful crunch and sweetness. Wrapped in bacon, it bakes to perfection, exuding an enticing aroma that will tantalize your senses. Accompanying this main event are three delectable side dishes: Roasted Garlic Parmesan Carrots, Creamy Mashed Potatoes, and a refreshing Cucumber and Tomato Salad. These recipes elevate the meatloaf experience, creating a harmonious and unforgettable meal. Get ready to embark on a culinary journey that will satisfy your cravings and leave you yearning for more!
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY MEATLOAF
Make and share this Rosemary Meatloaf recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
- In a large bowl, beat eggs slightly with a fork.
- Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
- Add meat, using your hands or a sturdy spoon and mix until well blended.
- Shape into a loaf in your baking pan.
- Make an indentation (trough) down center of loaf and fill with ketchup.
- Bake for 1 hour or until loaf is done (should not be pink in the middle).
- Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.
ROSEMARY TURKEY MEATLOAF
This is a delicious alternative to the usual meatloaf.
Provided by MICKQ
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
- Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 47.1 g, Cholesterol 92.9 mg, Fat 9.8 g, Fiber 2 g, Protein 20.9 g, SaturatedFat 2.8 g, Sodium 807.3 mg, Sugar 27.2 g
ROSEMARY APPLE MEATLOAF:
Make and share this Rosemary Apple Meatloaf: recipe from Food.com.
Provided by dicentra
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
- Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
- Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
- Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.
SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY
From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!
Provided by Harley Seashell Pri
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
- Shape meatloaf mixture into a loaf.
- Place in a baking dish which has been sprayed with non-stick spray.
- Drape the bacon slices over the meatloaf length-wise.
- Bake for 30 minutes.
- Reduce oven temperature to 350.
- Bake for an additional 40 minutes.
- *I use a meat thermometer. The meat should reach at least 160 degrees.*
- Combine Southern Glaze ingredients.
- Remove the meatloaf from the oven.
- Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
- Return meatloaf to the oven for an additional 5 minutes.
- In a small sauce pan, combine Rosemary Gravy ingredients.
- Heat on medium heat until hot.
Tips:
- Use a combination of ground beef and ground pork for a flavorful and moist meatloaf. Ground beef provides a bold flavor, while ground pork adds richness and helps keep the meatloaf moist.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Add some bread crumbs to the meatloaf mixture. Bread crumbs help to absorb moisture and keep the meatloaf from becoming too dense.
- Season the meatloaf mixture generously. Use a variety of spices and herbs to give the meatloaf flavor. Some good options include garlic powder, onion powder, paprika, thyme, and rosemary.
- Use a loaf pan that is just large enough to hold the meatloaf mixture. A too-large loaf pan will result in a thin, dry meatloaf.
- Bake the meatloaf at a moderate temperature. A high temperature will cause the meatloaf to cook too quickly and become dry. A moderate temperature will allow the meatloaf to cook evenly and stay moist.
- Let the meatloaf rest before slicing. Letting the meatloaf rest for a few minutes before slicing will help the juices to redistribute throughout the loaf, resulting in a more flavorful and moist meatloaf.
Conclusion:
Rosemary meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of ground beef and ground pork, savory spices, and fresh rosemary, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful meal, give rosemary meatloaf a try!
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