Best 3 Rosemary Lentils Recipes
Indulge in a culinary journey with our diverse selection of rosemary lentil recipes, catering to various dietary needs and taste preferences. From the classic comfort of Rosemary Lentils with Sausage, where savory sausage pairs perfectly with tender lentils and aromatic rosemary, to the hearty and wholesome Vegan Rosemary Lentil Soup, bursting with vegetables and brimming with flavor.
For a lighter option, try the refreshing Rosemary Lentil Salad, where lentils join forces with crisp vegetables, tangy dressing, and a sprinkle of feta cheese. Meanwhile, the innovative Rosemary Lentil Burgers offer a delightful twist on the classic burger, featuring a combination of lentils, herbs, and spices, served on a bed of fresh greens.
For those seeking a protein-packed meal, the Rosemary Lentil and Sweet Potato Curry is a delectable choice, marrying the earthiness of lentils with the sweetness of potatoes, all enveloped in a creamy coconut curry sauce. And for a quick and easy weeknight meal, the One-Pot Rosemary Lentils and Rice is your go-to recipe, where lentils, rice, and vegetables come together in a single pot, infused with the essence of rosemary.
Embark on this culinary adventure with our rosemary lentil recipes, offering a symphony of flavors and textures that will tantalize your taste buds and nourish your body.
ROSEMARY LENTILS
Rosemary, shallots and garlic add bold flavors to this lentil side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
- Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.
LENTILS WITH GARLIC AND ROSEMARY (CROCK POT)
Make and share this Lentils With Garlic and Rosemary (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 11 ingredients in an electric slow cooker.
- Cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.
Nutrition Facts : Calories 684.5, Fat 14.1, SaturatedFat 4.8, Cholesterol 64.5, Sodium 412.3, Carbohydrate 89.2, Fiber 37.5, Sugar 10, Protein 50.1
CHICKEN AND LENTILS WITH ROSEMARY
Moist, flavorful chicken breast with a delicious side of lentils. I suggest serving the lentils over a bed of arugula with the chicken breast on the side. Whatever you do, do not leave out the lemon juice.
Provided by Kyla
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Season the chicken liberally with seasoned salt. Heat oil in a large skillet over medium-high heat; add chicken and cook until well browned on all sides, about 10 minutes. Remove chicken from pan and set aside.
- Lower the heat, add the onion, and cook and stir until translucent, about 5 minutes. Stir in the garlic, carrot, and pimento, and cook and stir an additional 3 minutes. Pour the chicken broth into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir in the lentils, rosemary, wine, and vinegar. Return the chicken to the pan; simmer until chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes. Remove from heat; stir the lemon juice into the sauce and serve.
Nutrition Facts : Calories 538 calories, Carbohydrate 36.2 g, Cholesterol 126.6 mg, Fat 15.9 g, Fiber 11.7 g, Protein 56.7 g, SaturatedFat 3.9 g, Sodium 612.4 mg, Sugar 8 g
Tips:
- Selecting Lentils: Choose high-quality lentils that are whole, firm, and free from blemishes. Different lentil varieties, such as brown, green, or red, can be used.
- Rinsing and Sorting: Before cooking, rinse the lentils thoroughly to remove any dirt or debris. Sort the lentils to remove any small stones or damaged lentils.
- Cooking Lentils: Lentils can be cooked in a variety of ways, including boiling, simmering, or using a pressure cooker. Follow the specific cooking instructions provided in each recipe.
- Adding Aromatics: Enhance the flavor of the lentils by adding aromatic ingredients like garlic, onions, celery, and carrots during cooking.
- Using Spices and Herbs: Experiment with various spices and herbs to create different flavor profiles. Popular choices include cumin, coriander, paprika, rosemary, and thyme.
- Balancing Flavors: Adjust the seasoning to taste, adding salt, pepper, and other ingredients as needed. A balance of flavors is crucial for a delicious lentil dish.
- Adding Vegetables: Incorporate a variety of vegetables to make the dish more nutritious and colorful. Roasted vegetables, sautéed greens, or fresh herbs can be excellent additions.
- Serving Suggestions: Serve lentil dishes with accompaniments like rice, quinoa, or bread. They can be enjoyed as a main course, side dish, or even as a filling for wraps or salads.
Conclusion:
With their versatility, nutritional value, and affordability, lentils offer a fantastic culinary canvas for creating flavorful and satisfying dishes. The recipes presented in this article provide a starting point for exploring the diverse possibilities of lentil cooking. From hearty soups and stews to colorful salads and flavorful pilafs, these recipes showcase the endless ways to incorporate lentils into your meals. Experiment with different lentil varieties, spices, and accompaniments to discover new favorites and enjoy the culinary journey that awaits you.
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