Best 5 Rosemary Lemonade Recipes
Quench your thirst and invigorate your taste buds with our tantalizing Rosemary Lemonade, a refreshing beverage that combines the zesty brightness of lemon with the aromatic allure of rosemary. This delightful drink is not only a culinary delight but also a treasure trove of health benefits. Our carefully curated collection of recipes offers a range of variations to suit every palate, from the classic Rosemary Lemonade to its sparkling, frozen, and pink grapefruit counterparts. Embark on a journey of flavors as we explore the versatility of this invigorating drink, promising a burst of refreshment with every sip.
Here are our top 5 tried and tested recipes!
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING STRAWBERRY-ROSEMARY LEMONADE
Rosemary syrup gives this fizzy lemonade a distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place strawberries in a juice extractor; process, extracting 2 cups juice.
- Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.
HERBAL BRAINSTORM ROSEMARY-RASPBERRY LEMONADE
This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat can be sipped on a hot summer day.
Provided by Chef Sunshine
Categories Punch Beverage
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a rosemary infusion:.
- Measure out 1-2 ounces (about 1/2-1 cup) of dried herbs per quart of boiling water. If using fresh herbs, double the amount of plant material. Combine the herbs in a pot.
- Pour 1 quart of boiling water over the herbs.
- Strain, and sweeten lightly with honey if desired.
- Make the lemonade:.
- After the rosemary infusion. Stir, cover and allow to steep for 15-20 minutes.
- Strain out the rosemary leaves, and add the fresh lemon and honey or maple syrup. Stir well and transfer to a festive glass bowl.
- Add the raspberries and ice cubes, and garnish with a few sprinkles of edible flowers such as basil blossoms, borage, calendula, lavender, rose petals or nasturtiums).
Nutrition Facts : Calories 95.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 25.5, Fiber 3.5, Sugar 19.9, Protein 1
ROSEMARY PEACH LEMONADE
Steps:
- Rosemary Syrup: In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused. Remove from heat and strain. Discard rosemary sprigs. Let cool before using. In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve. Add more ice right before serving. Serve a fresh rosemary sprig in each glass.
ROSEMARY SMOKED COFFEE LEMONADE
Rosemary-infused smoke and Gevalia® Cold Brew Concentrate come together for this sweet and summery beverage! Smoking the drink is optional, but it gives it a unique flavor, perfect for summer!
Provided by Naomi Geara Lopes
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine lemon juice, 1 cup water, and brown sugar in a saucepan over medium heat. Stir until sugar dissolves, 2 or 3 minutes. Remove from heat and let cool. When cooled to room temperature, pour into a pitcher.
- Pour tonic water, cold brew concentrate, and 1 1/2 cups water into pitcher; stir. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 49.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 35.3 mg, Sugar 44 g
Tips for a Refreshing and Flavorful Rosemary Lemonade:
- Use Fresh Rosemary: Fresh rosemary sprigs offer a more robust flavor compared to dried rosemary. Make sure to wash and dry the rosemary thoroughly before use.
- Simple Syrup: To make the simple syrup, use equal parts sugar and water. Bring the mixture to a boil, stirring constantly until the sugar dissolves completely. Allow the syrup to cool before using.
- Lemon Juice: Freshly squeezed lemon juice provides the best flavor. Aim for a 1:1 ratio of simple syrup to lemon juice for a balanced taste.
- Water: Use filtered or cold tap water for the best results. Sparkling water can be used for a fizzy twist.
- Garnish: Enhance the presentation of your lemonade with a rosemary sprig, lemon slices, or a sprinkle of lemon zest.
Conclusion: A Unique and Delightful Beverage Experience:
Rosemary lemonade offers a refreshing and flavorful alternative to traditional lemonade. The combination of aromatic rosemary, tangy lemon, and sweetness from simple syrup creates a unique and delightful beverage experience. Whether you're seeking a refreshing drink on a hot summer day or a flavorful mocktail for a party, rosemary lemonade is sure to impress. With its easy-to-follow recipe and customizable flavor profile, this versatile drink is a must-try for lemonade enthusiasts. So, gather your ingredients, infuse the rosemary into the simple syrup, and enjoy the vibrant taste of rosemary lemonade!
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