Best 2 Rosemary Garlic Rub Recipes
**Rosemary Garlic Rub: A Versatile Flavor Enhancer for Your Culinary Creations**
In the culinary world, few things are as versatile and flavorful as a well-crafted rub. A rub not only adds a savory crust to your favorite dishes but also infuses them with a symphony of flavors that tantalize the taste buds. This rosemary garlic rub recipe is a prime example of this culinary magic, offering a perfect blend of aromatic herbs, zesty citrus, and a hint of spice. With its versatility, this rub can elevate the taste of various dishes, from succulent roasted chicken and tender pork chops to grilled vegetables and roasted potatoes. Get ready to embark on a flavor journey as we explore the enchanting world of rosemary garlic rub and the delectable recipes that await you.
ROSEMARY GARLIC RUB
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.
Provided by Christopher Anderson
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g
ROASTED LAMB CHOPS WITH ORANGE, GARLIC AND ROSEMARY PESTO RUB
This is a knockout dish, and the best part about it is it only looks complicated! It is very simple to make. Ask the butcher for French Trimmed Lamb, where the meat is trimmed slightly from the bone - it is an extremely classic and elegant presentation.
Provided by Pinaygourmet 345142
Categories Lamb/Sheep
Time 50m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine the garlic, orange zest, rosemary, salt, pepper and olive oil in a small bowl, and stir until combined. Rub the lamb with the garlic mixture, gently pressing it into the meat. Place the lamb, meat side up, on a rimmed baking sheet. Allow to sit at room temperature for 30 to 45 minutes. (This is a good time to start the creme fraiche potatoes.) Roast lamb in the center of the oven ‑- 15 to 20 minutes for rare (the internal temperature on a meat thermometer will read 125 degrees F), 20 to 30 minutes for medium rare (135 degrees F), 25 to 35 minutes for medium (145 degrees F).
- Cover the surface of the platter with rosemary. Slice the rack into chops at the table, and serve.
Nutrition Facts : Calories 46.6, Fat 5.1, SaturatedFat 0.7, Sodium 872.5, Carbohydrate 0.4, Fiber 0.1, Protein 0.1
Tips:
- For the best flavor, use fresh rosemary and garlic. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- If you don't have garlic powder, you can use 1 teaspoon of minced garlic.
- You can adjust the amount of salt and pepper to your taste.
- This rub can be used on chicken, pork, beef, or lamb. It is also great on vegetables.
- To make a paste, mix the rub with a little bit of olive oil.
- If you are using the rub on chicken, be sure to rub it under the skin as well as on the outside.
- Let the meat or vegetables marinate in the rub for at least 30 minutes before cooking.
- This rub can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This rosemary garlic rub is a versatile and flavorful rub that can be used on a variety of meats and vegetables. It is easy to make and can be used to add a delicious flavor to your next meal.
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