Best 3 Rosemary Garlic Knots Recipes

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**Rosemary Garlic Knots: A Culinary Delight for Bread Lovers**

Indulge in the irresistible flavors of rosemary garlic knots, a delectable treat that combines the aromatic herb rosemary with the savory taste of garlic. These soft and fluffy knots are perfect for any occasion, whether it's a casual gathering with friends or a special celebration. With our collection of recipes, you'll discover various ways to create these delicious knots, from traditional to unique variations. Embark on a culinary journey and experience the delightful fusion of rosemary and garlic in every bite.

Let's cook with our recipes!

ROSEMARY GARLIC KNOTS



Rosemary Garlic Knots image

A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.

Provided by St3ph

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 9

1 (10 ounce) can jumbo, butter-flavored biscuits
⅓ cup olive oil
2 teaspoons dried rosemary, or more to taste
3 teaspoons granulated garlic
½ teaspoon chili powder
½ teaspoon salt
1 dash dried basil
1 dash dried oregano
1 dash ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
  • Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 132 calories, Carbohydrate 11 g, Cholesterol 0.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 331.6 mg, Sugar 1.8 g

GARLIC AND ROSEMARY KNOTS



Garlic and Rosemary Knots image

Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 24

Number Of Ingredients 7

3/4 cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon freshly ground pepper
Flour, for work surface
1 recipe Potato Rolls dough, made through step 3

Steps:

  • Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
  • Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.

GARLIC ROSEMARY KNOTS



Garlic Rosemary Knots image

A basket of these fragrant rolls makes a welcome addition to any dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 24

Number Of Ingredients 7

3/4 cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
All-purpose flour, for dusting
Potato Rollsdough recipe, made through step 3

Steps:

  • Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
  • Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.

Tips:

  • Use fresh rosemary and garlic for the best flavor.
  • If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
  • Be sure to bloom the yeast in warm water before adding it to the dough.
  • Knead the dough until it is smooth and elastic.
  • Let the dough rise in a warm place until it has doubled in size.
  • Roll the dough out into a long rope and cut it into 1-inch pieces.
  • Tie each piece of dough into a knot and place it on a greased baking sheet.
  • Let the knots rise again until they have doubled in size.
  • Bake the knots in a preheated oven until they are golden brown.
  • Serve the knots warm with your favorite dipping sauce.

Conclusion:

Rosemary garlic knots are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can create these delicious knots that are sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give these rosemary garlic knots a try. You won't be disappointed!

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