Best 2 Rosemary Garlic Infused Olive Oil Recipes

**Rosemary Garlic Infused Olive Oil: A Culinary Symphony of Herbs and Spices**

Embark on a culinary journey with our rosemary garlic infused olive oil, a symphony of flavors that will elevate your dishes to new heights. This aromatic oil is a harmonious blend of fresh rosemary and pungent garlic, infused into the finest extra virgin olive oil. Its distinct flavor profile makes it a versatile ingredient, perfect for marinating meats, drizzling over salads, or adding a touch of zest to pasta dishes. With three easy-to-follow recipes included, this article will guide you through creating this flavorful oil and incorporating it into delectable dishes that will tantalize your taste buds. Whether you're a seasoned chef or a home cook seeking new culinary adventures, our rosemary garlic infused olive oil will unlock a world of flavors that will transform your meals into memorable experiences.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY-INFUSED OIL

Rosemary-Infused Oil image

Provided by Giada De Laurentiis

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.

FLAVORFULLY INFUSED OILS

Flavorfully Infused Oils image

Provided by Mark Bittman

Categories easy, condiments

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup washed and dried fresh herb leaves: rosemary, thyme or oregano, etc., or dried bay leaf Or
2 tablespoons whole spice: star anise, peppercorns, cloves, allspice, nutmeg, dried chilies, etc. Or
4 garlic cloves, lightly crushed; or 4 tablespoons fresh ginger slices, roughly chopped shallot or scallion, etc. Or A combination of your choice
Pinch salt
1 cup extra virgin olive oil

Steps:

Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams

Tips:

Choose the right olive oil. Extra virgin olive oil is the best choice for this recipe, as it has a robust flavor and aroma. You can also use a lighter olive oil, such as refined olive oil, but the flavor will be less pronounced.
Use fresh herbs. Fresh rosemary and garlic will give your oil the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to reduce the amount you use by half.
Let the oil infuse for at least a week. The longer the oil infuses, the more flavorful it will be. You can let it infuse for up to 6 weeks, but 1 week is usually sufficient.
Store the oil in a cool, dark place. This will help to preserve the flavor and quality of the oil.
Use the oil within 6 months. If you store the oil properly, it will last for up to 6 months. However, it's best to use it within 3 months for the best flavor.

Conclusion:

Rosemary garlic infused olive oil is a versatile condiment that can be used in a variety of dishes. It's perfect for drizzling over grilled chicken or fish, adding to salad dressings, or using as a dipping oil for bread. This recipe is easy to make and only requires a few simple ingredients. With a little planning, you can have your own delicious rosemary garlic infused olive oil in no time.