Best 2 Rosemary Garlic Focaccia Bread Recipes

**Rosemary Garlic Focaccia Bread: A Culinary Journey of Herbs, Garlic, and Olive Oil**

Savor the delightful aroma of rosemary and garlic intertwining with the golden crust of focaccia bread. Hailing from the heart of Italian cuisine, this classic bread is a symphony of flavors and textures, perfect for any occasion. Whether you're hosting a gathering, enjoying a picnic, or simply indulging in a homemade treat, this rosemary garlic focaccia bread is sure to tantalize your taste buds. With its soft and airy crumb, crispy exterior, and generous topping of herbs and garlic, this bread is a true culinary masterpiece. Our collection of recipes offers variations to suit your preferences, from a classic focaccia to a sun-dried tomato and goat cheese delight. Embark on this culinary journey and discover the magic of rosemary garlic focaccia bread, a timeless Italian treasure.

Here are our top 2 tried and tested recipes!

ROSEMARY-GARLIC FOCACCIA BREAD

Rosemary-Garlic Focaccia Bread image

This bread smells wonderful when it's baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. -Tammy Bollman, Minatare, Nebraska

Provided by Taste of Home

Time 45m

Yield 1 loaf (12 wedges).

Number Of Ingredients 11

Ingredients

3/4 cup warm fat-free milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup butter, softened
1 egg
2-3/4 cups bread flour
2 tablespoons sugar
2 teaspoons kosher salt, divided
2 teaspoons active dry yeast
4 teaspoons olive oil
4 garlic cloves, minced
1 tablespoon minced fresh rosemary

Steps:

In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough., Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges.

Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 353mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE

Garlic Rosemary Focaccia for the Bread Machine image

This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)

Provided by danlynclark

Categories Yeast Breads

Time 2h24m

Yield 2 9inch round loaves

Number Of Ingredients 11

Ingredients

4 cloves garlic
2 cups whole wheat flour
1 cup bread flour
1 1/2 tablespoons powdered milk
1 1/2 teaspoons sea salt
1 1/4 cups water
7 tablespoons olive oil
1 1/2 teaspoons honey
4 teaspoons yeast
8 teaspoons minced basil
2 teaspoons rosemary

Steps:

Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
(I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
Crush the remaining garlic.
In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
Add salt if desired.
Oil two round cake pans.
Place in dough.
Brush dough with garlic oil.
Bake in bottom third of preheated 400 oven for 18-24 minutes.
Until golden brown.

Tips:

Use fresh rosemary and garlic for the best flavor.
Be sure to proof the dough in a warm place so that it can rise properly.
If you don't have a baking stone, you can use a pizza pan or a large baking sheet.
To get a crispy crust, bake the focaccia bread at a high temperature.
Let the focaccia bread cool slightly before slicing and serving.

Conclusion:

Rosemary garlic focaccia bread is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It is perfect for a quick and easy appetizer, a side dish, or a main course. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.