Best 5 Rosemary Couscous Recipes
Embark on a culinary journey to the heart of the Mediterranean with our tantalizing Rosemary Couscous recipes. This versatile dish, crafted with aromatic rosemary, fluffy couscous, and a symphony of flavors, promises a delightful experience for your taste buds.
Dive into the classic Rosemary Couscous, where the earthy essence of rosemary and the delicate texture of couscous create a harmonious balance. Savor the vibrant Moroccan-Spiced Rosemary Couscous, where fragrant spices like cumin, coriander, and paprika infuse the dish with an exotic charm. Experience the delightful Vegan Rosemary Couscous, a plant-based rendition that showcases the power of vegetables and herbs.
Indulge in the savory Rosemary Couscous Salad, where fresh vegetables, herbs, and a tangy dressing create a refreshing and vibrant meal. Elevate your culinary skills with the tantalizing Rosemary Couscous with Roasted Vegetables, a symphony of roasted vegetables and aromatic rosemary that will impress your dinner guests.
For a delightful twist, explore the unique Rosemary Couscous with Dried Fruits and Nuts, a blend of sweet and savory flavors that will transport you to a culinary paradise. Discover the hearty Rosemary Couscous with Chicken and Vegetables, a comforting and flavorful dish that combines the goodness of chicken, vegetables, and aromatic rosemary.
Each recipe is carefully curated to guide you through the culinary journey with ease, ensuring that you create perfect Rosemary Couscous every time. Let the vibrant flavors of rosemary and couscous tantalize your taste buds as you embark on this delightful culinary adventure.
ROSEMARY CHICKEN COUSCOUS SALAD
This is a wonderful summer salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works wonderfully with grilled salmon or chicken.
Provided by Shayna
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place chicken stock in a saucepan and bring to a boil over medium-high heat. Stir in couscous. Remove pan from the heat; cover, and let stand for 5 minutes. Fluff couscous with a fork. Cool for 10 minutes.
- Meanwhile, make the dressing by combining the olive oil, lemon juice, and vinegar in the bowl of a blender or food processor; mix on low until mixture thickens. Stir in rosemary. Season to taste with salt and pepper.
- Combine the chicken, cucumber, sun-dried tomatoes, and olives in a large bowl. Stir in the couscous, Feta cheese, and parsley. Season to taste with salt and pepper. Toss the salad with half the dressing. Taste, and add more dressing as desired, or, if making the salad in advance, add additional dressing just before serving.
Nutrition Facts : Calories 645.7 calories, Carbohydrate 44 g, Cholesterol 68.1 mg, Fat 38.8 g, Fiber 3.4 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 911.4 mg, Sugar 4 g
LEMON AND ROSEMARY MARINATED GRILLED CHICKEN WITH COUSCOUS AND MUSHROOMS
Steps:
- Sauteed Cremini Mushrooms: 3 tablespoons unsalted butter 3 tablespoons minced shallots 1 teaspoon minced garlic 1 pound cremini mushrooms, thinly sliced 1 teaspoon chopped fresh thyme leaves 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 3/4 cup balsamic vinegar Set a 12-inch saute pan over medium-high heat. Add the butter and once melted, add the shallots and garlic to the pan. Cook for 1 minute, then add the mushrooms, thyme, salt and pepper. Continue to cook the mushrooms, stirring occasionally, until softened and most of the liquid has evaporated, 7 to 8 minutes. Deglaze the pan with the balsamic vinegar and continue to cook until the vinegar has reduced by 1/2, about 2 minutes. Remove from the heat and serve the mushrooms spooned over the chicken and couscous. Yield: about 1 1/2 cups
LEMON ROSEMARY COUSCOUS
this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats
Provided by leigh ann terry
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
- allow to gently boil uncovered for 2 to 3 minutes.
- add couscous, cover and turn heat off.
- allow to sit for 5 minutes.
- remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.
ROSEMARY COUSCOUS
Steps:
- Put the olive oil and rosemary leaves into a large, heavy bottomed saucepan and place over high heat. When the rosemary begins to sizzle, about 1 minute, add the couscous. Stir to coat well and cook for 2 minutes, stirring frequently. Add the chicken stock, salt and pepper, lower the heat and let simmer until all of the stock has been absorbed, about 20 minutes. Remove from the heat, fluff with a fork and transfer to a chafer. Garnish with fresh sprigs of rosemary around the sides of the dish.
WINE AND ROSEMARY COUSCOUS
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 33.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 298.6 mg
Tips:
- Use fresh rosemary: Fresh rosemary is more flavorful than dried rosemary, so if you can, use it in this recipe. If you only have dried rosemary, use about half the amount called for in the recipe.
- Toast the couscous before cooking it: Toasting the couscous before cooking it helps to develop its flavor and give it a nutty aroma.
- Use a flavorful broth: The broth you use to cook the couscous will greatly impact the flavor of the dish. Use a broth that is flavorful and has a good depth of flavor. Chicken broth, vegetable broth, or beef broth are all good options.
- Add vegetables: Vegetables are a great way to add flavor, color, and nutrition to your couscous. Some good options include diced tomatoes, chopped bell peppers, sliced mushrooms, or grated carrots.
- Use nuts and seeds: Nuts and seeds add a nice crunch and flavor to couscous. Some good options include sliced almonds, chopped walnuts, or sunflower seeds.
- Serve with a protein: Couscous is a great side dish for grilled chicken, fish, or roasted vegetables. You can also make a vegetarian couscous dish by adding beans or lentils.
Conclusion:
Rosemary couscous is a versatile and flavorful dish that can be enjoyed as a side dish or main course. It is easy to make and can be customized to your liking. With its fresh rosemary flavor, nutty aroma, and tender texture, rosemary couscous is a surefire hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
