Best 3 Rosemary Chicken Noodle Soup Recipes
Indulge in the comforting goodness of Rosemary Chicken Noodle Soup, a classic dish that combines the savory flavors of chicken, aromatic rosemary, and tender egg noodles in a rich and flavorful broth. This soup is not only a culinary delight but also a nourishing meal that is perfect for chilly days or when you're feeling under the weather. With its simple yet satisfying ingredients, this soup is a breeze to make and can be easily customized to your liking. Whether you prefer a lighter broth or a thicker, more substantial soup, this recipe offers variations to suit your taste preferences. Additionally, there are gluten-free and vegetarian options provided, ensuring that everyone can savor the delightful flavors of this comforting dish. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create a soul-satisfying bowl of Rosemary Chicken Noodle Soup. Bon appétit!
Let's cook with our recipes!
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
THE BEST CHICKEN NOODLE SOUP
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth. Carrots, celery and onion are called for twice in the recipe-first they're simmered whole along with the chicken and aromatics to create a rich and flavorful broth. After straining them out, sliced vegetables are added to the soup to finish it. Nothing is as simple, comforting and satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add 3 of the carrots, 3 stalks of the celery, half the onion, the chicken, peppercorns, rosemary, thyme and bay leaf to a large stock pot. Separate the parsley leaves from the stems and reserve the leaves. Add the stems to the pot. Cover with 3 quarts water. Bring to a boil, then reduce to a simmer. Cook until the broth is golden and the chicken is cooked through, 40 to 50 minutes.
- Use tongs to remove the chicken from the pot and put in a large bowl to cool. Strain the stock through a fine mesh sieve into a large bowl or other container. Discard the solids. Wipe out the stockpot and pour the strained broth back into the pot.
- Cut the remaining 2 carrots diagonally into 1/4-slices. Cut the remaining 2 celery stalks into 1/2-inch slices. Dice the remaining half of the onion. Add the cut vegetables to the stock and simmer until tender, 15 to 20 minutes.
- While the vegetables are cooking, bring a large pot of salted water to a boil over high heat. Cook the noodles until al dente, about 5 minutes, then drain and reserve.
- When the chicken is cool enough to handle, remove the skin and tear the meat into bite-size pieces. Discard the bones and skin. Add the meat back to the pot along with the cooked noodles. Chop the reserved parsley leaves and add to the pot. Season with 1 tablespoon plus 2 teaspoons salt and some pepper and bring to a simmer to reheat.
ROSEMARY CHICKEN NOODLE SOUP
This has to cure the common cold! Spinach and mushrooms with chicken and noodles. From Cooking Light with a few variations of my own.
Provided by KathyP53
Categories Clear Soup
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine noodles, oil, and 1/2 tsp salt; toss well to coat.
- Combine water and next 5 ingredients in a large Dutch oven; add 1/2 tsp salt. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove chicken from pan; cool slightly. Shred chicken with 2 forks.
- Add carrot and mushrooms to pan; bring to boil. Reduce heat and simmer 15 minutes or until carrot is tender. Add shredded chicken, parsley, spinach, and remaining 1 teaspoons salt. Cook 5 minutes or until spinach is wilted.
- Stir in noodles, lemon juice and pepper. Cook for an additional minute. Best made 1 day ahead.
Nutrition Facts : Calories 380.3, Fat 6.5, SaturatedFat 1.4, Cholesterol 122, Sodium 1139, Carbohydrate 31.2, Fiber 3.7, Sugar 5, Protein 47.8
Tips:
- Use fresh, flavorful ingredients: High-quality ingredients will make a big difference in the taste of your soup. Choose fresh, organic vegetables and herbs, and use a good quality chicken broth.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be bland and watery. Add the ingredients in batches, and cook them until they are tender before adding more.
- Season to taste: Don't be afraid to taste the soup as you cook it and add more seasonings as needed. Start with a small amount of salt and pepper, and then add more to taste.
- Let the soup simmer: Simmering allows the flavors to meld together and develop. Let the soup simmer for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings: Rosemary chicken noodle soup is delicious on its own, but you can also serve it with a variety of toppings to make it even more special. Some popular toppings include shredded Parmesan cheese, crispy bacon, and chopped fresh herbs.
Conclusion:
Rosemary chicken noodle soup is a delicious, comforting, and easy-to-make meal. It's perfect for a cold winter day or a quick weeknight dinner. With a few simple tips, you can make a pot of rosemary chicken noodle soup that your family and friends will love. So next time you're looking for a satisfying and flavorful soup, give this recipe a try. You won't be disappointed!
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