Best 7 Rosemary Cheese With Fig Preserves Recipes

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**An Exquisite Culinary Journey: Rosemary Cheese with Fig Preserves and a Trio of Delectable Recipes**

Embark on a tantalizing culinary adventure with our featured dish, Rosemary Cheese with Fig Preserves. This delectable creation combines the aromatic essence of rosemary-infused cheese with the sweet and tangy notes of fig preserves, resulting in a symphony of flavors that will delight your palate. Our comprehensive article delves into the art of crafting this exquisite dish, providing step-by-step instructions, ingredient recommendations, and expert tips to ensure perfect execution.

But that's not all! We've curated a collection of three additional recipes that showcase the versatility of rosemary and fig preserves. Discover how to elevate your next cheeseboard with Rosemary-Infused Honey, a delightful condiment that adds a touch of sweetness and herbaceousness to your favorite cheeses. Impress your guests with our Rosemary and Fig Crostini, a delightful appetizer that combines crispy crostini with a savory spread of rosemary cheese and fig preserves. Last but not least, indulge in our Rosemary and Fig Pizza, a unique culinary creation that marries the flavors of rosemary, fig, and cheese atop a crispy pizza crust.

Our recipes are meticulously crafted to ensure that each dish delivers an exceptional taste experience. Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, ensuring success in your kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more!

Here are our top 7 tried and tested recipes!

ROSEMARY CHEESE WITH FIG PRESERVES



Rosemary Cheese With Fig Preserves image

Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it.

Provided by SarasotaCook

Categories     Spreads

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
3 ounces goat cheese
2 tablespoons gorgonzola
2 teaspoons honey
1 tablespoon fresh rosemary, chopped fine
1 teaspoon fresh ground pepper
8 ounces fig preserves
6 fresh figs (cut in quarters)

Steps:

  • Cheese -- Add all the ingredients except the fig preserves and fresh figs and blend well in a food processor until well combined. You could also use a mixer if you don't have a food processor.
  • Mold -- No I just use a small glass bowl or cereal or salad bowl which works great for this. Just line the bowl with plastic wrap and add the cheese and press into the bowl. Then top with another piece of the plastic wrap to cover well. Just chill 2-4 hours.
  • Presentation -- Un-mold the cheese onto a plate and top the the preserves. I will sometimes heat up the preserves for just a few seconds in the microwave to get a smooth consistency (optional). Then garnish with the fresh figs.

DELICIOUS ROSEMARY CHEESE APPETIZER WITH FIG PRESERVES



Delicious Rosemary Cheese Appetizer With Fig Preserves image

Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.

Provided by LorenLou

Categories     Spreads

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3 ounces goat cheese, softened
1 teaspoon chopped fresh rosemary
2 teaspoons honey
1 teaspoon fresh coarse ground black pepper
fig preserves

Steps:

  • Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
  • Set aside.
  • *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
  • Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
  • (Or you can use a food processor).
  • Spoon the mixture into the prepared mold.
  • Cover, and chill at least 2 hrs.
  • To serve, unmold the cheese onto a serving plate and remove plastic wrap.
  • Spoon desired amount of fig preserves over the cheese.
  • You can garnish with fresh rosemary sprigs, if desired.
  • Serve with baaguette slices or crackers.

FIG JAM WITH ROSEMARY



Fig Jam With Rosemary image

Ripe figs lend their subtle sweetness to this chunky jam. Lemons add a necessary sparkle, and fresh rosemary balances the tanginess. You can substitute other woodsy herbs, such as thyme, marjoram or oregano, or add spices, such as black pepper, but additional seasonings should complement rather than overpower the figs. This jam involves little preparation but yields tasty results: Use it as a spread for warm toast, to serve alongside salty cheese or as a topping for meat dishes.

Provided by Yewande Komolafe

Categories     jams, jellies and preserves

Time 45m

Yield 3 to 4 cups

Number Of Ingredients 6

2 pounds fresh ripe figs, stemmed and chopped (about 6 cups)
4 large sprigs fresh rosemary (wrapped and tied in cheesecloth)
2 cups granulated sugar
2 tablespoons lemon zest (from about 4 lemons)
1/4 cup lemon juice (from 1 to 2 lemons), plus more to taste
1/2 teaspoon kosher salt (Diamond Crystal), plus more to taste

Steps:

  • Place the figs in a 4-quart heavy-bottomed pot. Pour in 1 1/2 cups water and bring to a simmer over medium heat. Cook uncovered, stirring occasionally, until the figs soften and the liquid begins to thicken, about 10 minutes.
  • Add the rosemary and sugar, and stir until the sugar dissolves. Bring the mixture to a simmer over medium-high heat. Cook, stirring frequently, until the syrup thickens, the figs are mostly broken down and the jam goes from a rapid boil to slow bubbles, about 25 minutes. Remove and discard the rosemary.
  • Stir in the lemon zest and juice and kosher salt. Reduce the heat to medium-low and cook for another minute for a runnier jam or up to 8 minutes if you prefer a thicker jam. Taste and adjust with more lemon juice and salt as needed. (Adding lemon juice will thin the jam, but it does thicken as it cools.) The jam should be sweet and tart with a hint of fresh rosemary.
  • Transfer to sterilized jars and can, or cool to room temperature, then store in the refrigerator for up to 4 weeks.

FIG AND OLIVE TAPENADE



Fig and Olive Tapenade image

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

Provided by Anonymous

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h25m

Yield 6

Number Of Ingredients 12

1 cup chopped dried figs
½ cup water
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried rosemary
1 teaspoon dried thyme
¼ teaspoon cayenne pepper
⅔ cup chopped kalamata olives
2 cloves garlic, minced
salt and pepper to taste
⅓ cup chopped toasted walnuts
1 (8 ounce) package cream cheese

Steps:

  • Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.
  • Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 26.4 g, Cholesterol 41.1 mg, Fat 24 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 361.1 mg, Sugar 18.6 g

FIG-ROSEMARY SPREAD



Fig-Rosemary Spread image

This smooth goat-cheese spread is perfect atop our Crostini.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1 log (10 ounces) soft goat cheese
1/4 cup milk
2 tablespoons fresh rosemary, minced
2 teaspoons white balsamic vinegar (or white-wine vinegar)
1/2 cup dried figs (preferably black Mission), finely chopped
Coarse salt and ground pepper

Steps:

  • In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.
  • Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.

ROSEMARY CHEESE WITH FIG PRESERVES



ROSEMARY CHEESE WITH FIG PRESERVES image

Categories     Cheese     Appetizer

Yield 2 cups

Number Of Ingredients 8

1 (8-ounce) package cream cheese, softened
1 (3-ounce) log goat cheese, softened
1 tablespoon chopped fresh rosemary
2 teaspoons honey
1 teaspoon coarsely ground pepper
3/4 cup fig preserves
Garnish: fresh rosemary sprigs
Crackers, toasted French bread slices, or bagel chips

Steps:

  • Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours. Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.

FRESH FIGS WITH ROSEMARY GOAT CHEESE



Fresh Figs with Rosemary Goat Cheese image

Categories     Milk/Cream     Appetizer     Quick & Easy     Goat Cheese     Fig     Rosemary     Chill     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 3/4 cups

Number Of Ingredients 5

11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs

Steps:

  • In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
  • Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

Tips:

  • To make the perfect herbed cheese, use a combination of fresh herbs, such as rosemary, thyme, and oregano. Fresh herbs will give the cheese a more intense flavor than dried herbs.
  • If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a paper towel to drain the whey from the cheese.
  • To make the fig preserves, use ripe, fresh figs. The riper the figs, the sweeter the preserves will be.
  • If you don't have a preserving pan, you can use a large saucepan or Dutch oven. Just be sure to stir the preserves constantly so that they don't burn.
  • When serving the cheese with the fig preserves, drizzle a little honey over the top for an extra touch of sweetness.

Conclusion:

Rosemary cheese with fig preserves is a delicious and easy-to-make appetizer or snack. The creamy cheese is flavored with fresh herbs and the fig preserves add a sweet and tangy flavor. This recipe is perfect for parties or potlucks, and it can also be enjoyed as a simple snack at home.

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