Best 3 Rosemary Brown Sugar Pecans Recipes
Indulge in a symphony of flavors with our carefully curated collection of Rosemary Brown Sugar Pecans recipes. These delectable treats are a harmonious blend of sweet, savory, and nutty notes, sure to tantalize your taste buds and leave you craving more. From the classic combination of rosemary and brown sugar to innovative variations infused with spices and citrus, each recipe offers a unique culinary experience. Whether you're seeking a crunchy snack, a delightful addition to salads and charcuterie boards, or an elegant gift for friends and family, these Rosemary Brown Sugar Pecans will exceed your expectations. Embark on a culinary journey and discover the perfect recipe to satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY BROWN SUGAR PECANS
Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
- In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in single layer in pan.
- Bake 12 to 14 minutes or until pecans are toasted, stirring after 8 minutes. Immediately separate pecans with fork. Cool completely in pan, about 30 minutes.
Nutrition Facts : Calories 223, Carbohydrate 10 g, Fat 4, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 61 mg
ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
ROSEMARY ROASTED PECANS
A little different recipe than the normal roasted pecans you find. These make great gifts and the aroma from this dish while it is baking makes your whole house smell wonderful.
Provided by Sherrybeth
Categories Egg Free
Time 1h10m
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a single layer, place the pecans on a cookie sheet and bake for 30 minutes (I use 2 baking sheets to keep the pecans in single layer).
- Once they have baked for 30 minutes, remove the pecans from the oven and add the 1/3 cup melted butter to the pecans, mixing well.
- Return the pecans to the oven for another 10 minutes.
- Remove from oven again and add the salt and the other 2 tablespoons of butter.
- Stir the pecans well and return to the oven for another 10 minutes.
- In a small bowl, mix the rosemary, cayenne and brown sugar.
- Remove the pecans from the oven and toss the pecans lightly with the rosemary and sugar mixture, while they are still warm. (I used a large Ziploc bag and shake the mixtures together).
- Serve warm.
Tips:
- Use fresh rosemary: Fresh rosemary will give your pecans the best flavor. If you can't find fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Roast the pecans until they are fragrant and slightly browned: This will help bring out their flavor and make them more crispy. Keep an eye on them so they don't burn.
- Use a good quality brown sugar: Dark brown sugar will give your pecans a richer flavor than light brown sugar.
- Add the rosemary and salt after the pecans have been roasted: This will help prevent the rosemary from burning and will also allow the salt to adhere to the pecans better.
- Store the pecans in an airtight container: This will help them stay fresh for up to 2 weeks.
Conclusion:
These rosemary brown sugar pecans are a delicious and easy snack that is perfect for parties, potlucks, or just enjoying at home. They are also a great way to use up any leftover pecans you may have. So next time you are looking for a sweet and savory snack, give these pecans a try. You won't be disappointed!
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