Best 2 Rosebud Butter Cookies Recipes
Indulge in the delicate charm of Rosebud Butter Cookies, a delightful confection that captivates the senses with its elegant appearance and enchanting flavor. These cookies, reminiscent of blooming rosebuds, are a delightful treat for any occasion, whether it's a cozy tea party, a festive holiday gathering, or a simple moment of self-indulgence. With their crisp, crumbly texture and sweet, buttery taste, these cookies are sure to become a beloved favorite.
The article presents a collection of three enticing recipes for Rosebud Butter Cookies, each offering a unique twist on this classic treat. The first recipe, "Traditional Rosebud Butter Cookies," introduces the quintessential version of this cookie, featuring a simple combination of butter, sugar, flour, and vanilla extract. The second recipe, "Lemon Rosebud Butter Cookies," adds a refreshing citrus zest to the mix, resulting in a delightful balance of sweet and tangy flavors. Finally, the "Raspberry Rosebud Butter Cookies" elevate the classic recipe with the addition of freeze-dried raspberries, creating a burst of vibrant color and a delightful fruity flavor in every bite.
These Rosebud Butter Cookies are not only a culinary delight but also a feast for the eyes. Their delicate appearance, resembling miniature roses, makes them a charming addition to any dessert table or gift basket. With their easy-to-follow instructions and helpful tips, these recipes are perfect for bakers of all skill levels, inviting both experienced and novice bakers to embark on a delightful baking journey.
BUTTER COOKIES
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. -Ruth Griggs, South Hill, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST BUTTER COOKIES
Your search is over -- this perfect butter cookie will stay in your recipe box for years. It's crisp, yet tender and perfect for tea for two or cookies for Santa. Plus, you have the choice to make drop cookies or a slice-and-bake version!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl. Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on high speed for a full 2 minutes, scraping down the bowl halfway through the mixing; the butter should be very light and fluffy. Add the egg and vanilla and beat on medium speed until well combined. Add half the dry ingredients and beat on low speed to combine. Scrape down the mixing bowl before adding the remaining dry ingredients and beat to combine. Refrigerate for 1 hour in the bowl for drop cookies, or form into a 1-inch log for slice-and-bake cookies.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the turbinado sugar in a small bowl. For drop cookies, scoop the cookie dough with a 1 tablespoon-size cookie scoop and then dip the tops of the cookie dough balls into the sugar. Place onto the prepared baking sheet.
- For slice-and-bake cookies, cut the log into 1/2-inch-thick rounds. Press the tops into the sugar and place on the prepared baking sheet.
- Bake the cookies until slightly puffed and lightly golden on the bottom, about 15 minutes.
Tips:
- Use unsalted butter: This is important because the saltiness of salted butter can overpower the delicate flavor of the cookies.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth and creamy cookie dough.
- Use a fine-mesh sieve to sift the flour before measuring it: This will help to ensure that the cookies are light and airy.
- Chill the cookie dough for at least 30 minutes before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just beginning to brown around the edges: Overbaking will make the cookies dry and crumbly.
Conclusion:
These rosebud butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate flavor and beautiful appearance, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to make, give these rosebud butter cookies a try. You won't be disappointed!
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