Best 5 Rose Sangria With Melon Recipes
Indulge in the vibrant flavors of Rose Sangria with Melon, a refreshing and flavorful summer drink that combines the best of both worlds. This delightful sangria recipe features a harmonious blend of rosé wine, sparkling water, and a medley of fresh fruits, including sweet and juicy melon, crisp apples, zesty limes, and tangy oranges.
Discover the perfect balance of flavors in this tantalizing sangria, where the delicate floral notes of rosé wine dance harmoniously with the natural sweetness of melon and the refreshing citrus burst of limes and oranges.
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
ROSE SANGRIA WITH CITRUS AND MELON
Sangria made with rose wine and chock-full of citrus fruit and melon provides light refreshment.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher. Stir in fruit. Refrigerate at least 1 hour (up to 8 hours). Stir in soda. Serve over ice.
MELON-ROSE SANGRIA
Steps:
- In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
- To make Cantaloupe Syrup:
- Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.
ROSé SANGRIA
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Provided by EMB
Categories Drinks Recipes Sangria Recipes
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Cut strawberries in half and watermelon into chunks, or use a melon baller.
- Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
- Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g
ROSE SANGRIA
Steps:
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
Tips:
- Choose ripe, flavorful fruits for the best sangria. Watermelon, honeydew, and cantaloupe are all great choices.
- Use a dry rosé wine as the base for your sangria. This will help to balance out the sweetness of the fruit.
- Add a splash of sparkling water or club soda to give your sangria a refreshing fizz.
- Garnish your sangria with fresh mint or basil for a pop of color and flavor.
- Serve your sangria chilled for the best flavor.
Conclusion:
Rose sangria with melon is a refreshing and delicious summer cocktail that is perfect for any occasion. With its beautiful pink color and sweet, fruity flavor, this sangria is sure to be a hit at your next party or gathering. So next time you're looking for a fun and easy cocktail to make, give rose sangria with melon a try. You won't be disappointed!
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