Best 6 Rose Sangria With Citrus And Melon Recipes
Tantalize your taste buds with our refreshing Rose Sangria with Citrus and Melon, a delightful blend of flavors perfect for any occasion. This captivating sangria combines the delicate notes of rosé wine with a vibrant array of citrus fruits and sweet melon. As you sip, you'll be greeted by a symphony of flavors, from the tangy orange and grapefruit to the juicy honeydew and cantaloupe.
This article features a collection of sangria recipes that will transport you to a world of fruity delight. Indulge in the classic Red Sangria, bursting with red wine, oranges, lemons, and limes. Experience the tropical vibes of our Pineapple Coconut Sangria, a harmonious fusion of pineapple, coconut, and white wine. For a unique twist, try our Sparkling Berry Sangria, where strawberries, blueberries, and raspberries dance in a sparkling wine base.
Each recipe includes step-by-step instructions, helpful tips, and stunning photos to guide you through the process. Whether you're a seasoned mixologist or a novice entertainer, you'll find everything you need to create these delightful sangrias that will impress your guests and make any gathering a memorable one.
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
ROSE SANGRIA WITH CITRUS AND MELON
Sangria made with rose wine and chock-full of citrus fruit and melon provides light refreshment.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher. Stir in fruit. Refrigerate at least 1 hour (up to 8 hours). Stir in soda. Serve over ice.
ROSé SANGRIA
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Provided by EMB
Categories Drinks Recipes Sangria Recipes
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Cut strawberries in half and watermelon into chunks, or use a melon baller.
- Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
- Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g
ROSE SANGRIA
Steps:
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
MELON-ROSE SANGRIA
Steps:
- In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
- To make Cantaloupe Syrup:
- Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.
ROSE SANGRIA WITH MELON
Thanks to a medley of fruit, this cocktail got a lot more delicious.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Stir together all the ingredients except sparkling water in a large pitcher. Refrigerate at least 1 hour or until ready to serve, up to 3 hours. Stir in the sparkling water, and serve over ice.
Tips:
- Use chilled ingredients: This will help keep your sangria cold and refreshing.
- Choose a dry rosé wine: This will give your sangria a crisp, refreshing flavor.
- Add plenty of fruit: This will give your sangria a delicious, fruity flavor. You can use any fruit you like, but citrus fruits and melon are especially good choices.
- Sweeten your sangria to taste: You can use simple syrup, honey, or agave nectar to sweeten your sangria. Start with a small amount and add more until you reach the desired sweetness.
- Chill your sangria for at least 2 hours before serving: This will allow the flavors to meld and develop.
- Serve your sangria with ice and a garnish of fruit: This will make your sangria even more refreshing and festive.
Conclusion:
Rose sangria is a delicious, refreshing, and easy-to-make cocktail that is perfect for any occasion. With its beautiful pink color and fruity flavor, it is sure to be a hit at your next party or gathering. So next time you are looking for a refreshing drink to enjoy, give rose sangria a try. You won't be disappointed!
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