Best 2 Rose Rolls Recipes
Indulge in the delightful flavors of rose rolls, a delectable pastry that combines the essence of roses with a soft and fluffy texture. Originating from Iran, these rolls are commonly prepared during special occasions and celebrations. The distinctive rose flavor is achieved by incorporating fragrant rose water or rose essence into the dough, resulting in a sweet and floral aroma. These treats come in various shapes and sizes, including traditional round rolls, elongated twists, or intricate designs adorned with rose petals. The recipes featured in this article provide step-by-step instructions to guide you in creating these delectable rose rolls at home. Whether you prefer the classic Persian recipe with its delicate rose water infusion or the unique Turkish delight filling, these recipes offer a diverse range of options to satisfy your cravings. So, embark on this culinary journey and experience the enchanting allure of rose rolls, a true testament to the fusion of flavors and cultures.
Here are our top 2 tried and tested recipes!
ROSE PETAL ROLLS
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.
Provided by Cree6936
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm waster; stir in sugar.
- Beat in ingredients.
- Grease muffin tins and spoon 1/2 full of batter.
- Bake in preheated over, 450, 10 minutes or until done.
- (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
ROSE ROLLS
These eye-catching cherry-filled rolls make any breakfast or coffee break special. They freeze very well...just thaw and reheat a few minutes before serving.
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain potatoes, reserving 1/2 cup cooking liquid; cool liquid to 110°-115°. Mash potatoes; set aside to cool to 110°-115°. , In a large bowl, dissolve yeast in warm milk. Add the mashed potatoes, cooking liquid, sugar, butter, salt, egg and 1-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Gently roll each into a 12-in. rope. Holding one end of rope, loosely wrap dough, forming a coil. Tuck end under; pinch to seal. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , With thumb, make a 1-in. indentation in center of each coil. Fill with cherry pie filling. Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Drizzle with Vanilla Glaze.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh yeast: Fresh yeast is more active than dry yeast and will produce a lighter, fluffier bread.
- Proof the yeast: Proofing the yeast ensures that it is active and will help the bread rise properly.
- Knead the dough well: Kneading the dough develops the gluten in the flour, which gives the bread its structure and elasticity.
- Let the dough rise in a warm place: A warm environment will help the yeast to grow and the dough to rise.
- Bake the bread at a high temperature: A high temperature will help the bread to brown and develop a crispy crust.
- Brush the bread with melted butter: Brushing the bread with melted butter will give it a golden brown color and a soft, shiny crust.
Conclusion:
Rose rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings, making them a perfect option for any occasion. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe for rose rolls.
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