Best 2 Rose Beef Bites With Horseradish Cream Recipes

**Savor the Exquisite Flavors of Rose Beef Bites with Horseradish Cream and Other Delectable Recipes**

Indulge in a culinary journey with our curated collection of tantalizing recipes that showcase the delectable flavors of rose beef bites complemented by a zesty horseradish cream sauce. Discover the art of crafting this classic dish, along with variations that introduce unique twists and flavors. Embark on an exploration of culinary possibilities as we guide you through each recipe, ensuring a memorable dining experience.

**Recipes included in this article:**

* **Classic Rose Beef Bites with Horseradish Cream:** Master the timeless combination of tender beef, coated in a flavorful breadcrumb mixture, and pan-fried to perfection. The horseradish cream sauce adds a delightful tang that perfectly complements the richness of the beef.

* **Grilled Rose Beef Skewers with Chimichurri Sauce:** Experience a vibrant twist on the classic dish with grilled beef skewers infused with aromatic herbs and spices. The chimichurri sauce, a South American staple, brings a burst of freshness and zest to each bite.

* **Rose Beef and Mushroom Stir-Fry:** Embark on an Asian-inspired culinary adventure with this stir-fry dish that combines tender beef, succulent mushrooms, and a savory soy-based sauce. The result is a harmonious blend of flavors and textures that will tantalize your taste buds.

* **Crock-Pot Rose Beef with Vegetables:** Discover the convenience of slow-cooked comfort food with this crock-pot recipe. Simply toss in your ingredients, set it, and forget it. The result is fall-apart tender beef surrounded by a flavorful broth and a medley of vegetables.

* **Rose Beef Salad with Goat Cheese and Balsamic Vinaigrette:** Enjoy a lighter and refreshing take on rose beef with this salad featuring succulent beef, creamy goat cheese, and a tangy balsamic vinaigrette. The combination of flavors and textures creates a delightful symphony on your palate.

Let's cook with our recipes!

ROSE BEEF BITES WITH HORSERADISH CREAM

Rose Beef Bites with Horseradish Cream image

Provided by Angel Adoree

Categories Beef Cocktail Party Wedding Horseradish Party

Yield Makes 18

Number Of Ingredients 8

Ingredients

1 small baguette
2 tablespoons butter, melted
9 thin slices of rare roast beef
18 watercress leaves
For the horseradish cream
1/2 cup crème fraîhe or sour cream
1 tablespoon grated horseradish
salt and black pepper

Steps:

1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

ONE BITE WONDERS: BEEF WITH HORSERADISH

One Bite Wonders: Beef with Horseradish image

Here is an easy-peasy bite that you can serve your guests while they are waiting for the main event to occur. Just don't let them eat too many. I made my own Batard and then sliced it into rounds; however, to make this even easier, you could purchase one from you local grocer. The ingredients are simple, but they compliment...

Provided by Andy Anderson !

Categories Meat Appetizers

Time 20m

Number Of Ingredients 16

Ingredients

PLAN/PURCHASE
HORSERADISH SAUCE
1/4 tsp dijon mustard
1/2 tsp lemon juice, freshly squeezed
1/2 tsp lemon zest, minced
1 tsp capers, minced
2 Tbsp horseradish
1/4 c sour cream
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE BEEF BITES
1 small batard, sliced into thin rounds
2 Tbsp sweet butter, unsalted and melted, for brushing the batard rounds
3 slice roast beef, thinly sliced, on the rare side
2 Tbsp cream cheese, softened
3 small cherry tomatoes, thinly sliced

Steps:

1. PREP/PREPARE
2. HORSERADISH SAUCE
3. Gather your ingredients (mise en place).
4. Whisk all the ingredients together in a non-reactive bowl
5. Season with some salt and pepper (to taste), cover and reserve.
6. THE BEEF BITES
7. Gather your ingredients (mise en place)
8. Chef's Tip: If you having trouble cutting the batard without crushing it, place it in the freezer for about 20 minutes. This will firm it up, and make slicing easier.
9. Place a rack in the middle position, and preheat the oven to 350f (175c).
10. Brush both sides of the batard rounds with melted butter.
11. Place on a parchment-lined baking sheet.
12. Add to the oven and bake for 8 - 12 minutes, turning them over halfway through.
13. Chef's Note: They should be toasted to a golden color, but not overly browned.
14. Remove from oven and allow them to cool.
15. Take a slice of the beef, and lay on a flat, dry surface, and thinly coat the beef with half of the softened cream cheese.
16. Lightly season with salt and pepper.
17. Cover with another piece of beef and press together.
18. Coat the next beef slice with the remainder of the cream cheese, then salt and pepper.
19. Add another slice of beef on top, and press down.
20. Roll the beef into a tube.
21. Place in the refrigerator for 30 minutes.
22. Remove from the refrigerator and slice into thin rounds.
23. PLATE/PRESENT
24. Add a dollop of horseradish sauce to the round.
25. Add a thin slice or two of cherry tomato.
26. Add the beef roll on top, and serve to your hungry guests. Enjoy.
27. Keep the faith, and keep cooking.

Tips:

For the best flavor, use high-quality beef tenderloin or top sirloin steak.
If you don't have a meat mallet, you can use a rolling pin to pound the beef.
Be sure to coat the beef evenly in flour before browning.
Don't overcrowd the pan when browning the beef. This will prevent the beef from cooking evenly.
Cook the beef over medium-high heat until it is browned on all sides.
Reduce the heat to medium-low and cook the beef for an additional 5-7 minutes, or until it reaches your desired doneness.
Let the beef rest for 5 minutes before slicing.
Serve the beef bites with horseradish cream and your favorite sides.

Conclusion:

Rose beef bites with horseradish cream are a delicious and easy-to-make appetizer or main course. The beef is tender and flavorful, and the horseradish cream adds a nice tang. This dish is sure to be a hit at your next party or gathering.