Best 4 Roquefort Dip With Apple Endive And Celery Hearts Recipes
**Savory and Sophisticated: Embark on a Culinary Journey with Roquefort Dip and Its Accompaniments**
Prepare yourself for a flavor-packed adventure as we delve into the world of Roquefort dip and its delightful companions. Our culinary voyage begins with the classic Roquefort dip, a creamy and tangy spread that tantalizes taste buds with its distinct blue cheese flavor. This versatile dip forms the centerpiece of our delectable offerings, ready to be paired with an array of crisp and refreshing accompaniments.
Fresh apple slices provide a sweet and crunchy contrast to the bold flavors of the Roquefort dip. Their natural sugars balance the sharpness of the cheese, creating a harmonious interplay of flavors. Endive spears, with their delicate bitterness, add a touch of complexity to each bite. Their sturdy leaves serve as perfect vessels for scooping up generous amounts of the dip. Finally, crisp celery hearts contribute their unique crunch and subtle vegetal notes, completing the trio of accompaniments that elevate this dip to an unforgettable culinary experience.
Whether you're hosting a sophisticated gathering or simply seeking a delightful treat, this Roquefort dip, accompanied by apple slices, endive spears, and celery hearts, promises to captivate your taste buds and leave you craving more. So, let's embark on this flavor-filled journey and explore the delights that await.
ENDIVE, PEAR, AND ROQUEFORT SALAD
Steps:
- Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
- In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.
ENDIVE, ORANGE AND ROQUEFORT SALAD
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside.
- Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membranes. Sprinkle with salt and serve.
ENDIVE, BEET AND ROQUEFORT SALAD
Categories Salad Vegetarian Quick & Easy Blue Cheese Beet Winter Endive Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat over to 350°F. Wrap beets in foil. Bake until tender, about 1 hour. Cool slightly. Peel beets. Halve lengthwise, then slice. Transfer to medium bowl and set aside.
- Combine lemon juice, mustard and celery seeds in bowl. Gradually whisk in oil. Season with salt and pepper. Add half of dressing to beets and mix to coat. (Can be prepared 1 day ahead. Cover beets and chill. Cover remaining dressing and let stand at room temperature.)
- Place endive in another medium bowl. Add remaining dressing and toss to coat. Mound endive in center of large platter. Surround with beets. Sprinkle Roquefort and chives over and serve.
ELEGANT ROQUEFORT COGNAC DIP
A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.
Provided by BecR2400
Categories Very Low Carbs
Time 20m
Yield 1 1/2 cups of dip, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, blending well by hand or whip with an electric mixer until smooth and fluffy.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 334.2, Fat 31.3, SaturatedFat 16.1, Cholesterol 75.6, Sodium 795.7, Carbohydrate 3, Fiber 0.9, Sugar 0.4, Protein 11.8
Tips:
- Choose a ripe, flavorful Roquefort cheese. This is the star of the show, so make sure it's good quality.
- Use a variety of dippers. Apple slices, endive spears, and celery hearts are all great options. You can also use crackers, breadsticks, or pita chips.
- Make the dip ahead of time. This will give the flavors time to meld and develop. If you're short on time, you can make the dip just before serving, but it won't be as flavorful.
- Serve the dip chilled. This will help the cheese to hold its shape and prevent it from becoming too runny.
- Garnish the dip with chopped walnuts or chives. This will add a pop of color and flavor.
Conclusion:
Roquefort dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's also a great way to use up leftover Roquefort cheese. With its creamy texture, sharp flavor, and variety of dippers, Roquefort dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Roquefort dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
