Best 3 Roquefort Cheese Balls Recipes

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Indulge in a delectable journey with our exquisite Roquefort Cheese Balls, a harmonious blend of bold flavors and creamy textures. These delightful morsels are crafted with a combination of tangy Roquefort cheese, smooth cream cheese, and a hint of garlic, creating a symphony of flavors that will tantalize your taste buds. Each cheese ball is meticulously coated in a crispy breadcrumb crust, adding a delightful crunch that perfectly complements the creamy interior.

Our Roquefort Cheese Balls are not only a culinary delight but also a versatile addition to any occasion. Whether you're hosting a sophisticated cocktail party, planning a casual potluck gathering, or simply seeking an indulgent snack, these cheese balls are sure to impress. They can be served as an appetizer, paired with your favorite beverages, or enjoyed as a standalone treat.

To guide you through the culinary adventure, we've curated a collection of Roquefort Cheese Ball recipes, each offering unique variations on this classic dish. From the classic Roquefort Cheese Balls with a simple breadcrumb coating to more elaborate creations featuring nuts, herbs, and spices, our recipes cater to diverse preferences and culinary skills.

So, embark on a gastronomic escapade with our Roquefort Cheese Balls, and discover a world of flavors that will leave you craving more. Let your taste buds dance with delight as you explore the delectable offerings within this article.

Check out the recipes below so you can choose the best recipe for yourself!

FLAVORED CHEESE BALLS



Flavored Cheese Balls image

Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes three 4-inch cheese balls

Number Of Ingredients 20

1/2 cup (1 stick) unsalted butter, softened
3 packages cream cheese (8 ounces each)
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
5 dashes hot sauce (such as Tabasco)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground white pepper
8 ounces sharp orange cheddar cheese, finely shredded
2 tablespoons store-bought chutney
3/4 cup dried cranberries, finely chopped
Water crackers, for serving
6 ounces Roquefort cheese
1 shallot, minced (about 1 tablespoon)
2 teaspoons brandy (optional)
1 cup toasted walnuts, coarsely chopped
Vegetable chips (such as Terra Chips Sweets & Beets), for serving
8 ounces goat cheese
2 tablespoons finely chopped scallions
1/3 cup fresh curly-leaf parsley, finely chopped
1 English cucumber, cut into 1/8-inch-thick slices, for serving

Steps:

  • Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
  • Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
  • Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
  • Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.

ROQUEFORT CHEESE BALL



Roquefort Cheese Ball image

Number Of Ingredients 8

4 ounces cream cheese softened
2 ounces roquefort cheese or blue cheese, crumbled
2 ounces sharp cheddar cheese finely shredded ( 1/2 cup)
1 tablespoon green onions minced
1 tablespoon white wine or dry vermouth (optional)
1/4 teaspoon dry mustard
1/2 cup walnuts finely chopped
Fresh parsley sprigs

Steps:

  • 1. In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.2. With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley.

Nutrition Facts : Nutritional Facts Serves

ROQUEFORT CHEESE BALL



Roquefort Cheese Ball image

Number Of Ingredients 9

4 ounces cream cheese softened
2 ounces roquefort cheese or blue cheese, crumbled
2 ounces sharp cheddar cheese finely shredded ( 1/2 cup)
1 tablespoon green onion minced
1 tablespoon white wine or dry vermouth (optional)
1/4 teaspoon dry mustard
1/2 cup walnuts finely chopped
Fresh parsley sprigs
Assorted crackers

Steps:

  • In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality ingredients for the best flavor.
  • For a smoother cheese ball, use a food processor to blend the ingredients.
  • If you don't have a food processor, you can mash the ingredients together with a fork.
  • Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the cheese ball with crackers, bread, or vegetables.
  • For a fun twist, try rolling the cheese ball in chopped nuts or herbs.

Conclusion:

Roquefort cheese balls are a delicious and easy appetizer that can be made with just a few ingredients. They are perfect for parties, potlucks, or any other gathering. With their creamy texture, tangy flavor, and nutty crunch, these cheese balls are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy appetizer, give Roquefort cheese balls a try. You won't be disappointed!

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