Best 3 Root Vegetable Beef Stew Recipes
Embark on a culinary journey with our tantalizing root vegetable beef stew, a hearty and flavorful dish that embodies the essence of comfort food. This delectable stew showcases a symphony of tender beef, an array of vibrant root vegetables, and a rich, savory broth that will warm your soul. The beef, lovingly braised to perfection, melts in your mouth, while the root vegetables, such as carrots, parsnips, and turnips, lend a symphony of flavors and textures. Each spoonful of this stew is a testament to the harmonious blend of savory and sweet, highlighted by a medley of herbs and spices that dance on your palate. Whether you're seeking a cozy meal on a chilly evening or a hearty dish to satisfy your cravings, this root vegetable beef stew will transport you to a realm of culinary delight. Additionally, discover a treasure trove of other delectable recipes within this article, including a zesty lemon chicken pasta, a creamy mushroom and spinach pasta, and a refreshing strawberry spinach salad. Each recipe is crafted with care and precision, promising a delightful culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROOT VEGETABLE BEEF STEW
I found this recipe in our local paper a number of years ago. It's so satisfying on a cold winter or fall day.-Mary Rea, Orangeville, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the broth, vegetables, tomato paste, Worcestershire sauce, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender., In a small bowl, combine the cornstarch and water until smooth; stir into the stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 vegetable, Cholesterol 1 starch.
STOVETOP ROOT VEGETABLE BEEF STEW
To me, the definition of "cozy" is a pot of tender beef simmering with sweet potatoes and parsnips. It doesn't get better than that. -Beth Rossos, Estacada, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- In a shallow bowl, mix flour and 1 teaspoon each salt and pepper. Add beef, a few pieces at a time, and toss to coat; shake off excess., In a Dutch oven, heat 2 tablespoons oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove beef with a slotted spoon. Add wine, stirring to loosen browned bits from pan., Return beef to pan. Add water, tomatoes, garlic, beef base, thyme, cinnamon, pepper flakes and remaining salt and pepper; bring to a boil. Reduce heat; simmer, covered, 1-1/4 hours, stirring halfway through cooking., Stir in sweet potato, carrots, onion and parsnip. Cook, covered, 30-45 minutes longer or until beef and vegetables are tender. If desired, sprinkle with green onions.
Nutrition Facts : Calories 344 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 696mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
CROCK POT ROOT VEGETABLE GROUND BEEF STEW
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!
Provided by MizzNezz
Categories Stew
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in pot.
- Brown ground beef and add to pot.
- Add tomatoes and bouillon mixture.
- Add seasonings.
- Cook on low for 10 hours.
Tips:
- Choose the Right Vegetables: Select root vegetables that are firm and free of blemishes. Some popular options include carrots, potatoes, turnips, and parsnips.
- Brown the Beef: Browning the beef adds flavor and helps to thicken the stew. Make sure to brown the beef in batches to avoid overcrowding the pan and steaming the meat.
- Use a Dutch Oven: A Dutch oven is a versatile pot that is perfect for stews. It distributes heat evenly and can be used on the stovetop or in the oven.
- Add Liquid: Beef broth or water is typically used as the liquid in a beef stew. You can also add red wine or beer for extra flavor.
- Simmer Low and Slow: The key to a flavorful beef stew is to simmer it low and slow. This allows the flavors to meld and the meat to become tender.
- Season to Taste: Season the stew with salt, pepper, and other herbs and spices to taste. Common seasonings include thyme, rosemary, and bay leaves.
Conclusion:
A root vegetable beef stew is a hearty and flavorful dish that is perfect for a cold winter day. With its tender beef, savory vegetables, and rich gravy, this stew is sure to warm you up from the inside out. Serve the stew over mashed potatoes, rice, or noodles, and enjoy!
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