Best 3 Root Vegetable Beef Stew Recipes

Embark on a culinary journey with our tantalizing root vegetable beef stew, a hearty and flavorful dish that embodies the essence of comfort food. This delectable stew showcases a symphony of tender beef, an array of vibrant root vegetables, and a rich, savory broth that will warm your soul. The beef, lovingly braised to perfection, melts in your mouth, while the root vegetables, such as carrots, parsnips, and turnips, lend a symphony of flavors and textures. Each spoonful of this stew is a testament to the harmonious blend of savory and sweet, highlighted by a medley of herbs and spices that dance on your palate. Whether you're seeking a cozy meal on a chilly evening or a hearty dish to satisfy your cravings, this root vegetable beef stew will transport you to a realm of culinary delight. Additionally, discover a treasure trove of other delectable recipes within this article, including a zesty lemon chicken pasta, a creamy mushroom and spinach pasta, and a refreshing strawberry spinach salad. Each recipe is crafted with care and precision, promising a delightful culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROOT VEGETABLE BEEF STEW

Root Vegetable Beef Stew image

I found this recipe in our local paper a number of years ago. It's so satisfying on a cold winter or fall day.-Mary Rea, Orangeville, Ontario

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 medium sweet potato, peeled and cubed
1 cup cubed carrots
1 cup cubed peeled rutabaga
1 cup cubed peeled parsnips
1 cup cubed peeled potatoes
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the broth, vegetables, tomato paste, Worcestershire sauce, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender., In a small bowl, combine the cornstarch and water until smooth; stir into the stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 vegetable, Cholesterol 1 starch.

STOVETOP ROOT VEGETABLE BEEF STEW

Stovetop Root Vegetable Beef Stew image

To me, the definition of "cozy" is a pot of tender beef simmering with sweet potatoes and parsnips. It doesn't get better than that. -Beth Rossos, Estacada, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 18

Ingredients

2/3 cup all-purpose flour
1-1/2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
2 pounds beef stew meat
4 tablespoons olive oil
2/3 cup Burgundy wine
3 cups water
1 can (14-1/2 ounces) stewed tomatoes
2 garlic cloves, minced
2 teaspoons beef base
1/4 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
1 large sweet potato (about 1 pound), peeled and coarsely chopped
2 medium carrots, coarsely chopped
1 medium onion, chopped
1 medium parsnip, peeled and coarsely chopped
Sliced green onions, optional

Steps:

In a shallow bowl, mix flour and 1 teaspoon each salt and pepper. Add beef, a few pieces at a time, and toss to coat; shake off excess., In a Dutch oven, heat 2 tablespoons oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove beef with a slotted spoon. Add wine, stirring to loosen browned bits from pan., Return beef to pan. Add water, tomatoes, garlic, beef base, thyme, cinnamon, pepper flakes and remaining salt and pepper; bring to a boil. Reduce heat; simmer, covered, 1-1/4 hours, stirring halfway through cooking., Stir in sweet potato, carrots, onion and parsnip. Cook, covered, 30-45 minutes longer or until beef and vegetables are tender. If desired, sprinkle with green onions.

Nutrition Facts : Calories 344 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 696mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

CROCK POT ROOT VEGETABLE GROUND BEEF STEW

Crock Pot Root Vegetable Ground Beef Stew image

Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!

Provided by MizzNezz

Categories Stew

Time 10h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups diced onions
2 cups carrots, in short strips
2 cups rutabagas, small chunks
2 cups potatoes, larger chunks
2 cups turnips, small chunks
1 lb ground beef
1 (20 ounce) can diced tomatoes
2 beef bouillon cubes, dissolved in 4oz hot water
1/2 tablespoon garlic salt
1/2 tablespoon italian seasoning
1/2 teaspoon pepper

Steps:

Place first 5 ingredients in pot.
Brown ground beef and add to pot.
Add tomatoes and bouillon mixture.
Add seasonings.
Cook on low for 10 hours.

Tips:

Choose the Right Vegetables: Select root vegetables that are firm and free of blemishes. Some popular options include carrots, potatoes, turnips, and parsnips.
Brown the Beef: Browning the beef adds flavor and helps to thicken the stew. Make sure to brown the beef in batches to avoid overcrowding the pan and steaming the meat.
Use a Dutch Oven: A Dutch oven is a versatile pot that is perfect for stews. It distributes heat evenly and can be used on the stovetop or in the oven.
Add Liquid: Beef broth or water is typically used as the liquid in a beef stew. You can also add red wine or beer for extra flavor.
Simmer Low and Slow: The key to a flavorful beef stew is to simmer it low and slow. This allows the flavors to meld and the meat to become tender.
Season to Taste: Season the stew with salt, pepper, and other herbs and spices to taste. Common seasonings include thyme, rosemary, and bay leaves.

Conclusion:

A root vegetable beef stew is a hearty and flavorful dish that is perfect for a cold winter day. With its tender beef, savory vegetables, and rich gravy, this stew is sure to warm you up from the inside out. Serve the stew over mashed potatoes, rice, or noodles, and enjoy!