Best 2 Root Beer Pulled Pork Sandwiches Recipes
Indulge in the tantalizing flavors of fall-off-the-bone pulled pork sandwiches elevated with the unique sweetness of root beer. This recipe offers a delectable fusion of tangy and smoky notes, perfectly complemented by the caramelized onions and tangy barbecue sauce. The sandwiches are nestled in soft and fluffy buns, making them the ultimate comfort food.
In addition to the classic pulled pork sandwiches, the article also includes three additional mouthwatering recipes:
- **Root Beer Pulled Pork Nachos**: Experience a flavor explosion with crispy tortilla chips topped with tender pulled pork, melted cheese, and a drizzle of tangy root beer barbecue sauce.
- **Root Beer Pulled Pork Sliders**: Perfect for parties and gatherings, these mini sandwiches feature soft slider buns filled with savory pulled pork and a tangy slaw, making them a delightful finger food.
- **Root Beer Pulled Pork Quesadillas**: Enjoy the harmonious blend of flavors in these quesadillas, where gooey cheese, succulent pulled pork, and a drizzle of root beer barbecue sauce come together in a warm tortilla.
Each recipe is carefully crafted to provide a unique culinary experience, ensuring that you'll find your perfect match among these root beer-infused pulled pork creations.
ROOT BEER PULLED PORK SANDWICHES
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Time 8h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
SLOW COOKER ROOT BEER PULLED PORK SANDWICHES RECIPE
Yield 8
Number Of Ingredients 4
Steps:
- Spray your slow cooker with nonstick cooking spray. Place roast inside slow cooker and pour the root beer over the meat.
- Cook on low for about 6-8 hours (or until meat easily shreds).
- Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Keep warm in the slow cooker until serving.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 356 kcal, Fat 12 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 3010 mg, Carbohydrate 0 g, Sugar 0 g, Protein 57 mg
Tips:
- Choose the right cut of pork: For pulled pork, you want a tough, flavorful cut of meat that will become tender and juicy when cooked slowly. Good options include pork shoulder (also known as pork butt), pork loin, and pork tenderloin.
- Use a good quality root beer: The root beer you use will have a big impact on the flavor of your pulled pork. Choose a root beer that you enjoy drinking, as the flavor will be concentrated during the cooking process.
- Don't overcook the pork: Pulled pork is best when it is cooked until it is fall-apart tender. However, if you overcook it, it will become dry and tough. Cook the pork until it reaches an internal temperature of 200 degrees Fahrenheit.
- Let the pork rest before shredding it: Once the pork is cooked, let it rest for at least 15 minutes before shredding it. This will allow the juices to redistribute throughout the meat, making it more flavorful and succulent.
- Serve the pulled pork on a toasted bun with your favorite toppings: Classic toppings for pulled pork sandwiches include barbecue sauce, coleslaw, and pickles. However, you can also get creative and try different toppings, such as pineapple, mango salsa, or even sweet potato fries.
Conclusion:
Root beer pulled pork is a delicious and easy-to-make dish that is perfect for a party or a casual weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new way to enjoy pulled pork, give this root beer recipe a try.
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